Ukulungiswa kweCream dessert "Charlotte" - ukugcinwa kwamaqanda okanye izikhumba ngaphandle komgubo, okulungile ukucwangcisa amaqebelengwane e-bhisikidi, iigleke zokubhabisa kunye ne-pastries, kuba iyinyameko, i-airy iphinde igcine imo. Siyabulela oku, usebenzisa i-syringe yesipredishithi kunye neziqhotyoshelwano ezahlukeneyo, unokuyihobisa nayiphina imveliso ye-confectionery ngaphandle kweengxaki. Ukongeza i-cognac encinci kwi-krimu iyaphucula ingcamango yayo.
Izithako:- Ibhota 200 g
- I-Sugar 4 tbsp. l.
- Ubisi 6 tbsp. l.
- Amaqanda inkukhu 2 amaqhosha.
- Cognac 1 tbsp. l.
- Inyathelo 1 Ukulungiselela ukhilimu "Charlotte" sidinga ibhotela, amaqanda, ubisi, iswekile, i-cognac.
- Inyathelo 2 Hlanganisa iswekile nobisi. Yizisa kwi thumba.
- Inyathelo 3 Amaqanda ambetha ngokukhawuleza.
- Isinyathelo 4 Dlulisa ubisi olufudumeleyo kumaqanda, uvuselele lonke ixesha.
- Inyathelo 5 Thela umxube weqanda kwisikhunjini uze ulethe umxube ekubiliseni, uvuselele lonke ixesha. Kodwa musa ukubilisa.
- Inyathelo 6 Vala umxube ngefilimu yokutya ukuze uthinte ubuso bekhilimu. Ukutshisa kwiqondo lokushisa lama-22 ° C.
- Inyathelo lesi-7 Ukususa ioli kwi-mass mass (imizuzu emi-5-6).
- Isinyathelo 8 Yongeza inqwaba yeqanda ekhohliweyo kwiingxenye, ukubetha lonke ixesha.
- Inyathelo 9 Ekupheleni, gqugquzela i-cognac.
- Inyathelo 10 I-krimu ikulungele.