- I-Pearl ibhasi - 500 igrama
- Iipatato - iziqwenga ezi-3
- I-Milk - 650 Milliliters
- I-Salo - 300 i-Grams (ingatshintshwa)
- Ukuqubuda - i-1 piece
- Umfula - 2 Ubugcisa. iipuni
- Ityuwa, ipepper - - Ukunambitha
Ekubeni i-barley yeparele yindawo ekhuni, siyiguqula emanzini abandayo ngokuhlwa. Ukupheka kuya kuba lula. Faka i-pearl ibha epanini, uzalise ngamanzi, ukuze i-porridge ihlanganise 3-4 cm wamanzi. Yongeza ityuwa kwaye uyipheke malunga nemizuzu engama-40 ukuya kwe-50. Ngexesha elifanayo, sihlambulula iitapile kwaye siyihlambe kwi-grater. Kufanele kube njengolu bunzima bezambane. Xa i-porridge iphekwe ngokucokisekileyo, yongeza idibanati yezambatho kuyo kwaye upheke malunga nemizuzu eyi-10, uvuselele kakuhle. Yongeza ingilazi yobisi uphinde upheke, uvuse. Emva koko sibeka iphariji eligqibekileyo kwisitya. I-anyanisi ngokukhawuleza yinqumle isinqumelo kunye nomzimba uthathe iziqhekeza ezincinci. I-Salo inokuthi ithatyathelwe ngamagqabi. Isitya sidlulisela ukukhanya, imifuno kwaye ayinanto encinci. I-fry yokuqala kwindawo yokupanda. Bese ukongeza i-anyanisi. Emva koko, faka umgubo kwipani yokucoca, udibanise kakuhle. Ngokukhawuleza uthule iithayitha zelitha zobisi kwi-pan. Gcoba upheke umshukela uze udibanise. Sizama ityuwa kunye nepilisi. Kwiplabathi sisasaza iphalala ye-pearl, songeza i-sauce esivela ngasentla kwaye sikhonze etafileni. Bon appetit!
IiNkonzo: 3-4