- Broccoli - iziqhekeza ezine
- I-anyanisi ebomvu - amacandelo ama-1/2
- I-Bacon - 200 Grams
- Imayonnaise - 1 iglasi
- Iviniga yewayini - izinto ezi-2. iipuni
- Ityuwa, ipepper - - Ukunambitha
- Amanxuwa - 2 Ubugcisa. iipuni (ngokuzithandela)
- Amantonga - 2 Ubugcisa. iipuni (ngokuzithandela)
Xa saqala ukulungiselela le saladi ye-broccoli kwelinye lamaqela asemini, wenza uncedo lokwenene. Kwaye kwamangaliswa-andizange ndizame le saladi. Ndandifuna iindlela zokupheka ezithakazelisayo kwaye zihlala zikhubeka kwi-recipe elula nje ye-salacco ye-broccoli, eyayidunyiswa kakhulu ngabaphesheya beengcali zezolimo. Kwi-runet malunga nale saladi ibhaliwe phantse nantoni, kwaye andikaze ndive ngaye. Unqume ukuba uthathe ithuba kwaye upheke. Ndiyipheke kwaye ayizange ilahlekelwe. Isaladi ye-broccoli idlule konke okulindelwe kwaye yayithandwa yizibini iindwendwe kunye nam. Ngoko, ndikuxelela indlela yokulungisa isaladi ye-broccoli: 1. Kwi-pan yokutshisa, ufudumise i-bhotela encinci, yongeza i-bacon diced. Fry ngaphezu kobushushu obuphakathi kuze kube yi-bacon ebomvu. 2. Sika i-broccoli ibe ngamaqhezu amancinci. I-anyanisi ye-peel kunye nocoliweyo. 3. Xuba ibhakoni, i-broccoli kunye anyanisi. Ukuba unqwenela, unokongeza izityambo kunye neerinki kwi-saladi - kodwa lo ngumtsalane. 4. Hlanganisa i-mayonnaise, iviniga, ityuwa kunye nompompe uze ufumane ubunzima obufanayo. Ngomxube obangelwayo, ixesha le-saladi, xuba kakuhle. 5. Umladi makabe ufeze kwifriji okungenani isigamu seyure, emva koko isaladi ye-broccoli ingasetyenziswa. Bon appetit! :)
IiNkonzo: 4