Cheesecakes

I-cheese - cottage Abathandi be-Cheese bathanda into yonke, kodwa abaninzi bayadla ngokungafanekanga okanye bangadli nhlobo. Yaye yonke into kuba inenzondelelo yokuqwalasela iikhalori, ukwesaba ukulahlekelwa ngumfanekiso. Ukuba awukho omnye wabo, kodwa unqabile ukuba unqabile ikhekhe le-cheese, kuphela ekutyelele okanye kwi-cafe, ngenxa yesizathu esilula ukuba awukwazi ukuwapheka, ngoko kulula ukuyilungisa. Yenza ukuhlaziywa kwezitokisi zakho ngobukho bepuphu, ushukela kunye namaqanda, ubalekele esitolo esiseduze kwi-cottage ushizi kwaye uqalise ngokuqinileyo ukulungiselela amaqebelengwane amnandi, esiza kukufundisa ukubhaka kwihafu yesure. I-cheesecake inokuthakazelisa ngamavriki okanye ama-apricot omisiwe, kunye nokuba anokupheka. Kutheni i-cottage cheese, kwaye ingekho ishizi, njengoko kubonakala ngathi, ilandele igama? Ngenxa yokuba isidlo sindala. Kwaye i-cheese eRashiya yayibizwa ngokuba yi-cottage cheese, ngenxa yokuba yayilungiselelwe ukusuka kubisi olungabonakaliyo, ngaphandle kokubilisa nokupheka-oko kukuthi, imveliso eluhlaza. Kwaye sele sele besazi ukuba emva kokupheka okanye ukucima, iiprotheni ze-cottage ushizi zihluthe kakhulu. Kodwa ukuba uyisula kakuhle i-cottage cheese ngokucophelela, unokuyiphepha le ngxaki. Ngoko-ke, musa ukuhlambalaza uze uhlambe i-cottage cheese ngokusebenzisa isihlunu. Ndiyabulela kule ndlela elula, ukunyuka kwamaqebelengwane akho okwesibini kuya kuba ngumnene kunye nomoya.

I-cheese - cottage Abathandi be-Cheese bathanda into yonke, kodwa abaninzi bayadla ngokungafanekanga okanye bangadli nhlobo. Yaye yonke into kuba inenzondelelo yokuqwalasela iikhalori, ukwesaba ukulahlekelwa ngumfanekiso. Ukuba awukho omnye wabo, kodwa unqabile ukuba unqabile ikhekhe le-cheese, kuphela ekutyelele okanye kwi-cafe, ngenxa yesizathu esilula ukuba awukwazi ukuwapheka, ngoko kulula ukuyilungisa. Yenza ukuhlaziywa kwezitokisi zakho ngobukho bepuphu, ushukela kunye namaqanda, ubalekele esitolo esiseduze kwi-cottage ushizi kwaye uqalise ngokuqinileyo ukulungiselela amaqebelengwane amnandi, esiza kukufundisa ukubhaka kwihafu yesure. I-cheesecake inokuthakazelisa ngamavriki okanye ama-apricot omisiwe, kunye nokuba anokupheka. Kutheni i-cottage cheese, kwaye ingekho ishizi, njengoko kubonakala ngathi, ilandele igama? Ngenxa yokuba isidlo sindala. Kwaye i-cheese eRashiya yayibizwa ngokuba yi-cottage cheese, ngenxa yokuba yayilungiselelwe ukusuka kubisi olungabonakaliyo, ngaphandle kokubilisa nokupheka-oko kukuthi, imveliso eluhlaza. Kwaye sele sele besazi ukuba emva kokupheka okanye ukucima, iiprotheni ze-cottage ushizi zihluthe kakhulu. Kodwa ukuba uyisula kakuhle i-cottage cheese ngokucophelela, unokuyiphepha le ngxaki. Ngoko-ke, musa ukuhlambalaza uze uhlambe i-cottage cheese ngokusebenzisa isihlunu. Ndiyabulela kule ndlela elula, ukunyuka kwamaqebelengwane akho okwesibini kuya kuba ngumnene kunye nomoya.

Izithako:

• Curd 250g
• I-Sugar 1 tbsp. l.
• Amaqanda inkukhu 2 amaqhosha.
• Umgubo wengqolowa 0.5 tbsp.
• Ityuwa 2 i-pinch
• I-Pepper emnyama mhlaba 0.5 tsp.
• Ioli ye-sunflower ecocekileyo i-sunflower 2 ml

Imiyalelo

• Inyathelo 1 Ukulungiselela amaqebelengwane eshizi siza kufuna i-cottage cheese (isibindi nesomile), amaqanda ambalwa kunye neepuniwe eziyi-2-3 zomgubo.
• Inyathelo 2 Ukuba i-curd ayihambelani, kufuneka iphetshwe, uze ungeze kuwo amaqanda, ushukela, ityuwa, ipolisi kunye nomgubo.
• Inyathelo 3 Yonke ixoke ngokucophelela kwiimeko ezifanayo. Ukuba inhlama ihlambulukileyo, unokongeza umgubo omncinci.
• Isinyathelo 4 Yenza amaqebengokisi eshiyiweyo kwintlama, uginye ngomgubo kunye nefri kwindawo ephambili yokucoca emacaleni omabini ukuya kuluhlaza obomvu.
• Inyathelo 5 Khonza ukhilimu omuncu ngekhilimu omuncu okanye ujam.