- i-cottage cheese - i-500 Grams
- iqanda - 2-3 iziqwenga
- ushukela - 1-2 Ubugcisa. iipuni
- ityuwa - i-pinch 1
- Manka - 3 Ubugcisa. iipuni
- isitashi - 3 st. iipuni
- amanzi - 120-150 igramu
- ukhilimu omuncu - 4 Ubugcisa. iipuni
- Vanillin - 1 Ukunambitha (ukuba uthanda)
- ioli yemifino - 4-5 Ubugcisa. iipuni (ukucima)
1. Ngomfoloko okanye umxube, yenza i-cottage cheese, amaqanda, i-pinch yetyuwa kunye noshukela, i-vanillin (ukuba ufuna), imango kunye nesitashi ukuya kwi-mass. 2. Ngezandla ezimanzi, yenza iibhola ezincinci (akukho ngaphezu kokufakwa kwipunipoon). Zibambe ngokucacileyo kwiintendelezo. Fry kwioli ecikizekileyo kude kube yinto eqhelekileyo. Sebenzisa ifosholo enkulu, kwaye i-cheesecakes iya kuthobela ngokuthobela. Kwaye enye imfihlelo - ioli kufuneka ifudumele kakhulu xa ubeka ibhakethi yokuqala yeekizi. 3. Unokuyeka kule nto - iigwangu zentshizi zilungele. Zingakhonzwa kwiingcezu eziyi-2-3 ngokukhonza kunye ne-spoonful cream. Ukutya! 4. Nangona kunjalo, ezinye iimpazamo zihamba phambili - ziyifake i-syrniki epanini, zinciphise ukhilimu omuncu ngamanzi kuze kube yilapho ityhefu, uthele i-curd uze uyiqhumise ngobushushu obude imizuzu emi-5-7. Zama zombini ukhetho - luya kuba luhle kakhulu!
IiNkonzo: 3-4