Lasagne kunye neetamatati kunye noshizi

1. Gweba kwaye utyumle iigrave zegalikhi. Hlaba iitamatisi. Ukucoca ioli yeoli ekhekhe Izithako: Imiyalelo

1. Gweba kwaye utyumle iigrave zegalikhi. Hlaba iitamatisi. Ukucoca ioli yeoli ephosheni lokutshisa ngaphantsi komlilo. Yongeza igarlic, iifompe ebomvu kunye nefry, kuze kube yilapho igalikhi ijika ibomvu yegolide, malunga nemizuzu engama-3. Beka igalikhi kwisitya. Yongeza iitamatato kunye nee-2 teaspoon zetyuwa. I-Stew de iitamatisi ziqala ukubilisa, malunga nemizuzu engama-45. Hlanganisa kunye ne-basil enonciweyo, ixesha kunye neetyuwa xa kuyimfuneko. 2. Hlela i-oven ukuya kuma-degrees angu-175 kunye ne-counter ngaphakathi. Beka eceleni 1 inkomishi ye-tomato ephekiweyo, ugxobhoze i-sauce eseleyo nge-ricotta kwisitya. Hlanganisa i-Mozzarella ushizi, i-Fontina kunye ne-1 indebe yeParmesan kwesinye isitya. Thela iiplates ze-tomato sauce kwisitya se-baking esilinganisa i-22X32 cm. Beka kwi-sauce elungiselelwe i-lasagna, ukusika njengoko kuyimfuneko ukuzalisa izikhala. Ukubeka imbiza ye-sauce kunye ne-ricotta kwi-lasagna. Phula 1 inkomishi yomxube weeshizi. Faka olunye uhla lwe-lasagna phezulu uze uphinde uphinde ufike kwi-4 yeeshizi kunye neye-5 ye-lasagna. Phala i-sauce esele isele phezu kwe-lasagna. Nciphisa inkomishi esele yeParmesan ushizi. 3. Khubaza ifom ngefestile uze ubhake imizuzu engama-40. Susa eso sikhombisi uze ubhaka uze ufikelele phezulu, imizuzu eyi-15 ukuya kwezi-20. Kulula imizuzu eyi-10 phambi kokukhonza.

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