- iGin - 60 Grams
- I-juice yelimu - i-Grams ayi-60
- i-white white sugar - 1 ithispoon
- i-ice-crushed -5,5 cups
- isinti, i-verbena, i-peel - iziqwenga 1-2 (ukukhonza)
Izithako kwi-cocktail encinci, ngoko awukwazi ukukwazi ukugcina kuzo. Khetha i-quality gin! Unokuthatha ijusi yamanzi enqabileyo, kodwa kulunge ukuba uyifake kwii-limes ezivuthiweyo ngaphambi kokuba wenze isiselo. Musa ukulahla i-zest - iya ku-decoration. Thatha ushukela, uwathulule kwi-saucer, unqamle umgca weklasi ye-martini ene-juice kwaye udibanise umgca ushukela ukuze ufumane umda omhle. Iqhwa elithululela kwi-shaker, uthele kwijusi kunye ne-gin, gubha kakuhle kwaye uphulule isiselo kwisilazi esigqibileyo. Ngoku sekuyisikhathi sokuhlobisa isiselo kunye ne-mint, u-vervain ne-zest kwaye uyayisebenzela etafileni!
IiNkonzo: 1