I-Chocolate Brownie Cake - iresiphi yeklasi

Ikhekhe leBrownie liyaziwa nge-flavour egcwele i-chocolate, ukunyaniseka okumanzi kunye ne-crust yamanzi. Le dessert yaseMelika eyingqameneyo ilungiswa ngaphandle kokusebenzisa i powder yokubhaka, ngoko ihlala isindayo kwaye idume, into ebonakalayo yokubhaka. I-Cake Brownie iya kukhanyisa nayiphi na itywala yokusela kwaye iya kuluva nakwezinye izigumbane ezicocekileyo. Kukho iindlela ezininzi zokupheka kule dessert. Kwintlama, faka amajikijolo, i-nut, i-orange peel kunye nezinye iimveliso. Kodwa eyona nto ithandwayo yiyona iresiphi elula yeClassie.

Imbali yekhekhe ye-chocolate ye-Brownie

Ikhekhe le-chocolate le-Brownie livela eMelika. Yonke into yesibili yaseMelika ilungele ukwabelana iresiphi yale mveliso yokucoca. UBrownie waqala ukupheka ngo-1983 e-Chicago. Inhlama yekhekhe yaphekwa ngendlela efana nokufikelela kwisakhiwo samanzi ngaphakathi. UBrownie wathululelwa nge-apricot glaze.

Kwinqaku! Kwamabhinqa anamhlanje kwi-baking ye-cakeie yeBruceie i-sugar crust iphuma. Abanye bakhetha ukugquma ikhekhelethi, abanye bakholelwa ukuba i-glaze iyayichitha.

Ukususela ngoko iresiphi yokuqala yaseBrownie ishintshile. Unemihluko eyahlukeneyo. Iintombi ezivela kwihlabathi lonke ziye zatshintsha izithako, zikhokelwa yizinto ezithandayo kunye nezinto ezithandayo. I-recipe yeklasi isebenzisa isethi yezinto ezincinci.

Kwinqaku! I-recipes yaseBruceke yeklasi ayifaki ukusetyenziswa kwecocoa, ubisi kunye neentonga.

Izithako

Ngokwe recipe yeklasi, ikhekhe le-Brownie yetshokolethi yenziwa kwizidibaniso ezilandelayo:

• ushokoleta obunomuncu - 200 amagremu;
• ushukela - 320 grams;
• - 170 grams;
• ibhotela - 175 gram;
• amaqanda - amaqhekeza amathathu;
• i-vanilla ishukela (ngokuzithandela).

Ukuze ufumane i-dessert enomnandi yeeyi, kubalulekile ukunyamekela ukhetho olufanelekileyo lokutya. Zonke mazibe zintsha kwaye zikhethwa ngokufanelekileyo ekhaya. Ingqalelo ekhethekileyo kufuneka ihlawulwe kwikhetholethi. Kuvela kuye ukuba umgangatho womkhiqizo wokugqibela uxhomekeke kumlinganiselo omkhulu.

Kwinqaku! Ukulungiselela inhlama yekhekhe leBruceie, iresiphi yeklasi isebenzisa i-tsholeta enobuhlungu.

I-step-by-step photo-recipe yokupheka Brownie

Inani leenkonzo - 6. I- caloric content - 450 kcal. Ukulungiselela ixesha - imizuzu engama-50. Ukunambitheka okunomsoco we dessert ye-Brownie kuza kuzisa umnwabo. Ikhekhe le tshokoleji lithatha nje inyosi enomsoco kwaye ihlonipha nakwabo abangenandaba neekesekese. I-Brownie kwi-recipe yeklasi ngaphandle kwamantongomane kulula ukuyilungisa ekhaya, usebenzisa iresiphi yesinyathelo-by-step nesithombe.

Kwinqaku! Kukho ingcamango yokuba ikhekhe likaBruceke laliphekwe ngokupheleleyo ngengozi. Njengokuba umpheki omncinane ukhohliwe ukubeka ipowder eyobhaka emzimbeni ngaphandle kokulungiselela enye dessert.

Ukulungiswa kweedyiti kufana nokupheka ikhekhe, kuba uBruieie, nangona kuthiwa yikhekhe, akaquki neentlobo ezininzi. Mhlawumbi, kungesoloko kubizwa ngokuba yikhekhe. Iresiphi yesinyathelo-nge-nyathelo kunye nesithombe sekheksi ye-Brownie yeklasi:

1. Ukulungiselela i-dessert kufuneka uqoke izitya ezingaphephekiyo. Xa zonke izithako zilungele, ungaqalisa inkqubo yokulungiselela uBrownie. Okokuqala, kufuneka uphule i-ts'oleta emnyama ibe yizicucu, uyibeke epanini okanye kwezinye izitya. Kulapho kufuneka uthumele ibhotela. Izithako kufuneka zinyibilike kwindawo yokuhlamba amanzi. Kubalulekile ukuqhubela phambili ushokoledi kunye neoli, ngaphandle koko baya kutshisa iimveliso kunye nemveliso yecilinary iya kuchitheka ngamabomu.

2. Xa i-tshokoleta kunye ne-bhotela zijika zibe ngumthamo omanzi, kufuneka zibekelwe bucala. Ixesha lokunyamekela amaqanda. Bafanele batshawe ngeswekile. Sebenzisa umxube kuze kube yilapho iswekile ichithwe ngokupheleleyo kumaqanda.

3. Xa umxube we tsholete ushihliwe ngokupheleleyo, uyongezwa kwi-egg mass.

4. Emva koko faka umgubo, ungakhohlwa ukuqhubela rhoqo.

5. Ifomu yokubhaka kufuneka ibekwe ngephepha lokubhaka, uze uthele inhlama kuyo. Kubalulekile ukuba uqaphele ukuba uBrownie uyigqabha lesikwere, ngoko kuyisiko ukuwubhaka kwi-shape yangxande. Umveliso ogqityiweyo uza kuthiwa unqunywe ngokukhawuleza kumanani afanayo. Nangona kunjalo, ngenxa yokulungiselela uBrownie, ungasebenzisa uhlobo olujikelezayo. Ekugqibeleni, kuya kuthinta kuphela ukubonakala kwe dessert, engenzi lutho ngongcamango.

6. Ifomu kunye neemvavanyo kufuneka zifakwe kwi-oven, zifudume zifudume kwindawo yokushisa kwama-degrees ayi-170. Ilungele ihafu yesure ukwenza ikhekhe.

Kuvela i-dessert enomnandi, enhle kokufudumala nokubandayo. Ukusuka ngasentla kunokufafazwa ngoshukela ophuhliweyo. Enye inketho ukwenza i-chocolate icing kunye nokufafaza i-walnuts echotshoziweyo. Kwimeko nayiphi na, ikhekhe likaBrownie iya kwenza itiye yokusela iyanelisekile kwaye ivela entliziyweni.

Kwinqaku! Abantu abadliwayo badinga ukuzilawula xa besidla i-brownies. Inyaniso kukuba, i-dessert iphezulu kakhulu ngeekhalori. Ngexesha elifanayo, lihle kakhulu kangangokuba kunzima ukushiya kuyo.

I-Chocolate Brownie inokunikwa i-vanilla ice cream, i-cream, i-cream cream. Ibhakethi eligqibeleleyo lekhekhe liya kuba ngumgudu wobisi olutsha okanye indebe yekhofi.

Iingcebiso zokuzonwabisa zeCake Brown

Njengoko uyazi, kungcono ukubona kanye ngaphandle kokuva ikhulu. Kule nkalo, iireyipi zevidiyo zeklasi ye-Brownie zenziwa, eziza kunceda ukulungiselela ukutya ngokukhawuleza nangokuhle.