- Inkukhu - i-1 piece
- Amanqatha - 1/2 Iikompo
- I-pepper ye-Chili - i-piece 1
- I-sweet pepper - i-1 piece
- Ukuqubuda - i-1 piece
- I-Garlic - 2 Amazinyo
- I-anyanisi eluhlaza (intsiba) - iingcezu ezi-4
- I-oli yevuno - 1/2 indebe
- I-Soy sauce - izinto ezine. iipuni
- Umfula - 1 Ubugcisa. i-spoonful
- Ishukela e-Brown - 2 ithisipuni
- Ginger - - Ukunambitha
Nazi iindawo zethu - izithako zethu. Njengoko uyakubona, izithako zilula kwaye zifikeleleka - akukho nto engabonakaliyo. I-pepper ecocekileyo, hlambulula imbewu kunye neembumba, zinqunywe kwizikwere. Ama-anyanisi anqunywe kwiinqununu ezinkulu. Gweba i-anyanisi eluhlaza. Inani elincinci le-anyanisi eluhlaza lishiywe ukuhlobisa isidlo esilungileyo, kwaye enye isetyenziselwa ukupheka. Sahlula inkukhu, siyinqumle ibe yizonkwa eziphakathi. Iziqulatho ezincinane kunye namathambo nazo zifanelekile. Ukususela kumathambo aseleyo, unokubilisa isobho, kodwa ukulungiselela kwesi sidlo sidinga kuphela imfumba yenkukhu. Dlulela kwi-ok yesiqingatha igrlasi yeoli, ubeke umlilo okhawulezayo. Xa ioli iqala ukuphosa, phonsa amanqatha ethu kwi-ok. Fry malunga nemizuzu engama-1-2, emva koko i-peanut isususe ngokucacileyo kwi-wok kwaye uyibeke kwindawo ethile kwi-plate. Sishiya i-pulp yenkukhu kwioli ekhoyo kwi-wax. Fry it on fire speed until red. Ngokukhawuleza xa inkukhu ibontshisiweyo, yongeza i-pepper enonciweyo etyusiweyo kunye nepilisi elishisayo. Siyaqhubeka sakha udoba malunga nemizuzu engama-10. Emva koko faka i-anyanisi etyunjiweyo kunye ne-clove yegalikhi kwi-wok (ukuba inkulu - inqunyiwe kwisiqingatha, ukuba ingaba yinkulu-ungayibeka yonke into). Emva kwemizuzu eyi-10, i-clove yegalikhi ukuphuma kwehowe kwaye uyilahle (ewe, kuya kufuneka ubabambe yonke i-ok), kwaye endaweni yoko ubeke u-anyanisi ocolileyo ocoliweyo kunye ne-ginger yomhlaba kwi-yok (unako kwaye unokutshatyalaliswa ngokutsha). Fry malunga nemizuzu eyi-10 ukuya kwimizuzu yonke izithako zithe tye. Okwangoku, lungisa i-sauce. Ukwenza oku, xuba umsila we-soy, ufulawa, ishukela emdaka kunye nesiqingatha seglasi yamanzi afudumeleyo. Sidibanisa yonke into ngokucokisekileyo, kucoca nge-sieve. Emva kwexesha elikhankanyiweyo ngasentla, bhokoza inkukhu eneemifuno, yongeza i-sauce kunye namanqwanqatha kumkhwa. Ekhuthazayo. Ekhuthazayo, lungiselela enye imizuzu emi-5 ukuya kwinqanaba elifunayo le-sauce. Susa emlilweni uze usebenze ngokukhawuleza. Bon appetit! :)
IiNkonzo: 6-7