- I-Ice Cream - i-Grams ayi-50
- I Cherry - 100 igramu
- Iibhokisi zebhisikidi ezincinane ze-cookies - 50 Grams
- Iitartlets - iingcezu ezine
- I-Sugar - 30 Grams
- I-Nectarine - 50 iigremu
- Umgubo wengqolowa - iGragram ezili-10
1. Okokuqala, sidinga i-cherries encinciweyo, i-cherries kunye ne-esincinci yeshukela (kufuneka kube nobuncinci obuncinane). Silala i-cherry kwi-blender kwaye siyichoboza, kodwa asiyikuyifaka kwiimeko ezifanayo. Umxube obangelwayo usasaza izindonga kunye nezantsi kweetartlet. 2. Ukususela kwi-blender sikhetha isigamu sama-cherries. Umxube osele apho udibanisa ii-cookie zangaphambili ezichotshoziweyo (le recipe isebenzisa ikhukhi yeJubhe), ezimbini iibheyikrimu ze-ayisikrimu, isixa esincinci sesonka, iipiniki ezimbini zomgubo wengqolowa. Kwi-blender siza kudibanisa yonke le mxube kwaye siya kufumana inhlama ye-sauce, esingayi kubhaka. 3. Ngoku sibeka i-sauce-intlama kwiitartlets. 4. Hlaziya i-tartlets neziqhamo (ngenxa yokuhlobisa unokusebenzisa i-nectarines evuthiweyo, unokuthatha nayiphi na isithelo esithambileyo). Iitartlets ezifakwe nge-cherry zifakwa efrijini ukuze isiseko sazo sibe lula. Sifumana amaqebelengwane kwifriji ngomzuzu engamashumi amathathu. Isitya sikulungele.
IiNkonzo: 4