- I-Butter - 50 Grams
- Egg - 1 piece
- Amanzi ashushu - izinto ezi-3. iipuni
- Uhlaza - 200 Grams
- Ityuwa - - Ukutya
- Isitshalo seqanda esikhulu-2 iziqwenga
- Ubomvu obomvu obomvu - i-1 piece
- Ubomvu obomvu - i-1 piece
- Iqela leparsley - 1 Piece
- Isebe le-cilantro - iziqwenga 3-4
- I-Garlic - 2 Amazinyo
- Imoyi (okanye i-lemon) - Iingxenye ezi-1/2
- Ioli yeoliva - izinto ezine. iipuni
- Umpu omnyama we-pepper - - ukunambitha
- Iviniga yebhasamu - - Ukunambitha
Amagqabha ami kunye nompompo obomvu, makomile. Senza amancinci amancinci kubo, bawagcobe ngeoli yeoli nawathumele ehovini imizuzu engama-25-30. Bhaka uze uphekwe. Ngoxa i-pepper ne-eggplants ziyabhakwa, silungiselela intlama yeetartlet. Hlanganisa iqanda kunye nebhotela, kwaye udibanise ngobumnene. Yongeza umgubo ococekileyo, amanzi abandayo kunye netyuwa kumxube. Ukuhlamba intlama, uze uyifake kwifilimu yokutya uze uyithumele kwiqrijini imizuzu engama-20-30. Iipilisi ezibhakayo zicocwe ngokucokisekileyo kwembewu, isitshalo seqanda - kwesikhumba. Gweba kakuhle imifino. Siyinqumle i-anyanisi ibe ngamacangci. Ama-eggplants kunye nepelepele banqunyulwa kwiikhabhi ezincinci, baxube nge-anyanisi, iitrob kunye ne-garlic encinciweyo, ityuwa kunye nepelepi. Ekhuthazayo. Sisusa inhlama esivela kwisiqandisini size siyibeke kumgca omncinci. Ukususela kwinqumle enqamlekileyo yokunquma i-dough - kwi-diameter, kufuneka ibe yinto encinci kune-molds. Gubungela phantsi kwe-molds ngeoli, ngoko siyifake i-tartlets zethu. Sifake kwi-oven e-180 degrees ngeemitha ezili-10 ukuya kusengaphambili. Emva koko gcwalisa i-tartlets kunye nokuzaliswa kwemifuno kwaye uthumele kwi-ovini enye enye imizuzu eyi-10-15 de ikulungele. Ukuba unqwenela, iingcambu ze-tartlets zinokugcoba nge-yolk. Iitartlets ezinomdaka ezine-eggplants zilungele! Unokwenza ubushushu kunye nokubandayo.
IiNkonzo: 4-5