- Iifereji: umgubo-1 iglasi
- ishukela legolide elimnyama - 3/4 iikompu
- ityuwa - 1/2 itaspoonfuls
- I-1/2 indebe ibhotela
- i-pecan nut - 1 i-Glass
- i-oat flakes-3/4 Iikompo
- Ukuzaliswa: i-cream cream - 240 grams
- I-pure puree - 3/4 iikompu
- ishukela - 1/2 indebe
- iqanda - 1 iqhekeza
- umhlaba wesinamonon - 1 1/2 amathisipuni
- Umlingo we-ground - 1 ithispoon
- Ukuzaliswa: ukhilimu omuncu - 1 iglasi
- ushukela-2 izinto. iipuni
- i-vanilla yocatshulwa - 1/4 amathisipuni
1. Lungiselela inhlama. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Hlaziya iphepha lokubhaka nge-foil kunye ne-lubricate kakuhle. Sika ibhotela kwi cubes. Sika amanqatha kwisiqingatha. Hlanganisa umgubo, ushukela, ityuwa kunye neoli elicwecwe kwiprogram yokutya ukuze uhambelane nemvumba. 2. Yongeza ii-pecans kwaye uvuse. Yongeza i-oat flakes udibanise kwakhona. 3. Yandisa iikomityhi ze-3 1/2 zomxube kwiphepha lokubhaka, ucinezela iminwe yakho phezulu. 4. Beka lonke ubukhulu kwisinye isitya sokubhaka. Bhaka iimvumba kuze kube mnandi wegolide, malunga nemizuzu engama-12. Isiqhamo kwiphepha lokubhaka ukuze ubhaka uze ube mnyama obomvu, malunga nemizuzu engama-30. Susa ehovini ukuvumela ukupholisa. Gcina i-oven igudume. 5. Lungiselela ukuzaliswa. Musa ukucoca umprosesa wokutya, ufake kuyo i-pumpkin puree, i-cream, ushizi, iqanda, i-sinamoni kunye ne-ginger. Gcoba zonke izithako kude kube lula. 6. Thulula inhlama ehlanganisiweyo kwiphepha lokubhaka. Bhaka malunga nemizuzu engama-20. Gcina i-oven igudume. 7. Lungiselela ukuzaliswa. Hlanganisa ukhilimu omuncu, ushukela kunye ne-vanilla ekhutshwe kwisitya esincinci. Dlulela ngokufanayo phezu kokuzaliswa. 8. Bhaka kwihovini malunga nemizuzu engama-5. Vumela ukupholisa ngokupheleleyo. Ukwahlula ngeemvuthu kunye nefriji kwifriji malunga neeyure ezingama-2. 9. Sika kwizikwere uze usebenze. Gcina amaqebelengwane efrijini.
IiNkonzo: 4