I-pastry ye-Puff ne-cottage cheese

1. I-valovany efana nayo inokulungiswa kunye naluphi na ukuzaliswa, njengokunambitheka, ngoko kungabonakaliyo izithako:

• I-pastry eyenziwe yenziwe ngamalungiselelo - i-Grams ayi-500
• I-Cottage cheese, ipakethe - 1 iqhekeza
• I-garlic, ityuwa, ipepper - Ukunambitha
• Ukhilimu omnandi - 1 st. i-spoonful
• Oluhlaza - Ukunambitha

Imiyalelo

1. I-valovany efana nayo inokulungiswa kunye naluphi na ukuzaliswa, njengokunambitheka, kungabi ngotshani. Ukucima umgca wokugcoba uze uwutyelele kumgca omncinci. Khetha iklasi elincinci kwaye unqande inani leesigidi. Ukususela kwisiqingatha seemeko usike isangqa esincinane sesangqa esincinci. 2. Itayi okanye iphepha lingabhekiswa ngephepha lesikhumba. Ukuba akukho phepha, unokuyenza ngaphandle kwalo. Kwiphepha, faka iindidi ezinkulu uze uzibethe ngefoloko ukuze zingabi zivule xa zibhaka. I-Rim, eyasala emva kokusika imiqolo emancinci, igubungela amagumbi amakhulu. Baya kwenza indima yeerms. Iingqungquthela ezincinci ziyi-lids. Lubricate umsebenzi owenziwe ngeqanda elimhlophe. Wadibanisa ukwakhiwa kunye nesibhakabhaka ebhaka ehovini kunye nobushushu bee-180 degrees imizuzu eyi-15. Ukuze uzalise, gweba igarlic, nqabisa imifino kakuhle. Gubha i-cottage ushizi, wongeza i-garlic, imifino, ityuwa, i-pepper kunye ne-ukhilimu omuncu. Yonke ingxube. Phakathi kwee-shafts ezenziwe ngokufanelekileyo zifaka ukugcwalisa kwaye zivale isiqhekeza. Bon appetit!

IiNkonzo: 12