- I-Cottage cheese - 1 kilogram
- Iziqhamo ezikhethiweyo - 300 Grams
- Amaqanda - amaqhekeza amathathu
- Ushukela (ushukela otyongwe) - i-Gram 200
- I-Cream - 100 Milliliters
- Ushukela weVanilla, i-sachets-2 Amacandelo
- I-Marmalade, izithelo ezikhethiweyo zokuhlobisa - 1 Ukunambitha
- I-Butter - 1 Ubugcisa. i-spoonful
1. Ukuba i-cottage cheese iyanelisekile, kufuneka idluliselwe kwisitya esincinci (okanye i-gauze emigqabini emibini), idibanise ityhini kwaye ixhomeke phezu kwetafile ukwenza i-serum yeglasi. Emva koko sihlenga i-cottage cheese (ubunzima bomoya bobuhlungu bufaneleke). 2. Ukwahlula iiprotheni eziphuma kwiidangqa uze uhlabe kwindawo yokuhlamba amanzi kunye noshukela. Silandela ukuba izikhupha zingabambeleli phantsi kweesitya. Izilwanyana ze-Whisk ukuya kumbala we-cream ococekileyo. 3. Hlanganisa i-cottage ushizi kunye neziqhamo kunye ne-vanilla ishukela. Sidibanisa yonke into kakuhle. 4. Emva koko faka i-spoonful ye-cream, i-yolk kunye nebhotela. Sidibanisa yonke into ngokugqibeleleyo, ubunzima bokukhawulela kufuneka bube ngokufanayo. 5. Sitshintsha i-curd mass in mold. Uluhlu oluphindwe kabini lwe gauze ukutshintsha umlo. Sibeka iziphelo ze-gauze phezulu kwesosikazi, sibeka i-saucer phezu kwazo, kunye nomthwalo omncinci. Ifomu ifakwa kwisitya. I-serum enkulu iya kudlula emhadeni phantsi kwe-mold. Susa ifom yobusuku efrijini. 6. Ukulungeleka kwePasika kunokuhlotshiswe ngeziqhamo okanye i-marmalade.
IiNkonzo: 6