- I-Curd - 200 Grams
- I-Garlic - amazinyo ama-2-3 (ukunambitha)
- I-cream cream okanye i-mayonnaise - 1-2 Ubugcisa. iipuni
- I-Sol - 1 Pinch
I-Cottage shiese negalikhi-isiseko esiphezulu sokupheka iintlobo zokutya. Eli bunzima bunokuzaliswa ngemifuno eyahlukeneyo, amaqanda abilisiwe. Unokusasaza kwi-toast kunye ne-ham. Unokukhonza nge-crunches okanye i-chips (kunye ne-dunk-super!). Ngokuqhelekileyo, kukho ukukhohlisa ingcamango yakho :) I-recipe elula yokupheka i-kottage shizi negalikhi ayikuthathi ixesha elide, kwaye umphumo uya kumangaliswa. Yongeza izithandwa zakho ezithandayo kwi-recipe yeklasi yesitya uze ufumane izinto ezintsha. Indlela Yokupheka: 1. Gcoba igalikhi kwaye uyichoboze kwi-blender njengancinci kangako. 2. Yenza zonke izithako eziseleyo (i-cottage shiese, ityuwa kunye nekhilimu encinci okanye i-mayonnaise) kwi-blender kwaye ibethe kwi-state efanayo. Isixa semayonnaise okanye ukhilimu omuncu kuxhomekeke ekuhambeni kwe-kottage cheese. Ukuba kutywala, ngoko sithatha i-mayonnaise encinci. Enyanisweni, yiyo yonke iresiphi. Imizuzu embalwa nje - kwaye i-cottage shiese negalikhi isilungele ukusetshenziswa (njengoko isenokusetyenziswa - sele ndibhale ngasentla). Bon appetit!
IiNkonzo: 3-4