Isaladi yentsuku yemifuno Isaladi yemifuno yasentwasahlobo inempilo kakhulu, ilungileyo, inesibili kwaye ilula! Imifuno emifino entsha (isithombo, ikhukhamba, isilimo esidliwayo esinamagatsha anamanzi, anyanisi) idibeneyo kunye namazambane kunye nama-walnuts, kwaye i-mayonnaise eqhelekileyo ithathe indawo yokugqoka isardard! Isaladi "i-Spring" ibhetele kakhulu kwiiglasi ezikhanyayo okanye iiglasi ukubonisa ukuhambelana kwemibala!
Izithako:- I-Celery ifaka ama-2 ama-pcs.
- I-Radish 5 ipcs.
- Ikhukhamba 1 pc.
- Iipatata 2 ii-pcs.
- I-anyanisi eluhlaza okwesibini 2
- I-Walnut walnuts 6 iipcs.
- Ukhilimu omnandi 2 tbsp. l.
- I-Mustard 1 tsp.
- Ityuwa e-3
- I-Pepper emnyama mnyama 3
- Inyathelo 1 Ukulungiselela isaladi, sidinga isirayi, ikhukhamba entsha, iifatata ezibilisiwe kwiifom, iilnuts, i-anyanisi eluhlaza, iziqhamo zesilongwe, ukhilimu omuncu, isardadi, ityuwa, umpompo omnyama.
- Inyathelo 2 Yinqumle izitshalo zesilimo esidliwayo esinamagatsha anamanzi zibe ziincinci ezincinci.
- Inyathelo 3 Ikhukhamba, yinqumle imida uze uthinte amasongo amancinci.
- Inyathelo 4 I-Radish yam, yinqumle imijikelo kwaye unqumle zibe ziincinci ezincinci.
- Inyathelo 5 Geza i-anyanisi eluhlaza uze uthathe amasongo amancinci.
- Inyathelo 6 Ngaphambi kokupheka "ngeenjomane" kwaye iifatata ezicolile zihlanjululwe kwaye zinqunywe zibe ziincinci ezincinci.
- Inyathelo lesi-7 Amagqabi ama-walnuts atyhidiwe kwi-crumb enkulu.
- Inyathelo 8 Silungiselela ukukhupha. Sidibanisa ukhilimu omuncu, isardadi, ityuwa kunye nompompo omnyama.
- Inyathelo 9 Hlanganisa izithako zokugqoka.
- Isinyathelo 10 Beka iimveliso ezicatshulwa kwisitya esinzulu, zizalise nge-dressard edayayo.
- Inyathelo 11 Hlanganisa isaladi.
- Isinyathelo 12 Beka isaladi kwiiglasi okanye kwiiglasi kwaye uyisebenzise etafileni!