Ukutya kwe-orange

Iingqungquthela zaseCuban zincoma ukutya ii-oranges ngeveki yokulahleka kwesisindo, ukuphucula ukusebenza komzimba nokukhusela izifo ezininzi. Njengoko ingcali yeCandelo loFundo lweCitrus kunye nezinye izithelo u-Anita Salinas uyaphawula ukuba, i-orange ithile ayifumene nayo yonke into, ngaphandle kokuthi ithandwa njenge-carrier ye vithamini C.

Kodwa ityebile kwiitroleji zamaminerali eziyimfuneko ekuzilingeni ngokomzimba nangokomzwelo womzimba womntu. I-orange iqukethe i-iron, potassium, i-calcium, i-phosphorus nezinye izinto. Konke oku kunceda ukulwa nezinto ezinobungozi egazini, kunika ubungqina kwiiseli ukwenzela ukuba benze imisebenzi yabo bhetele.

Ngokomculi wezobuchwephesha, ukusela isantya se-orange kunconywa nje ukugcina imeko efanelekileyo yezempilo kunye nokuphila okusebenzayo. Ngokubhekisele kwizifo ezisebenzisa ijusi le-orange, uSalina wachaza izifo ezinjenge-rheumatism, ukulala, ukuguqulwa kwamatye, amatye kwi-biliary tract, utywala, izibilini, isondlo esingenasiphelo, ukukhuluphala kunye nabanye abaninzi, ngaphandle kwezilonda kunye ne-gastritis.
Ijusi kufuneka ilungiswe ngoko nangoko ngaphambi kokuba idliwe, ukwenzela ukuba izityalo ze-citrus azilahlekelwa yimpahla yazo yokuphilisa.
Ngethuba lokunyanga, inqaku leengcali, kubaluleke kakhulu ukusebenzisa ukutya okuqhelekileyo kunye nokutya okungafaniyo. Kwakhona kubaluleke kakhulu ukuba ungaxube i-salads yemifuno kunye neziqhamo, ukwenzela ukuba ngexesha lokugcoba zonke izakhiwo zabo zondlo zisetyenziswa.