- ushukela - 1/2 indebe (i-caramel isiraphu)
- ibhotela engenakulwanga - 3 Ubugcisa. iipuni (i-caramel isiraphu)
- ityuwa yolwandle - iipinki ezimbini (i-caramel isiraphu)
- ukhilimu olunzima - 1/3 indebe (i-caramel isiraphu)
- umgubo we-buckwheat - 3 Ubugcisa. iipuni
- umgubo - 3 Ubugcisa. iipuni
- ushukela - 1 st. i-spoonful
- Ulwandle ityuwa - 1/8 iispuni
- ubisi - 1/2 indebe
- amaqanda amakhulu - iingubo ezi-2
- ibhotela engenakulwanga - 3 Ubugcisa. iipuni
- ushukela oluyimpuphu, ukufafaza - Ukunambitha (ukuba unqwenela)
1. Yenza i-caramel isiraphu. I-melt ishukela ngaphezu kobushushu obuphakathi kwipuphu enkulu enkulu malunga neyure eli-1. Ukupheka, ukuvuselela, de kube ushukela unemibala enobhedu. Yongeza ulwandle ityuwa kunye nebhotela. Gquba kude kube ioli iyancibilika. Ukunciphisa ubushushu kwaye uphuze ngokukhawuleza kwi-cream engqinqa, uvuselela rhoqo. Ngeli nqanaba, i-sauce iya kuphunga. Beat kuze kube ngumsanqa ube ngumlinganiselo ofanayo. 2. Shiya eceleni. Ulungele ukugcina i-sauce efrijini ukuya kwi-1 iveki. Ngaphambi kokuba usebenze, ufudumale ngokufudumele. 3. Yenza i-pancake. Yilungiselela i-oven ukuya kuma-degrees angama-200. Ukusebenzisa ingqolowa, xuba ufulawa we-buckwheat, ufulawa, iswekile, ityuwa yolwandle, ubisi kunye namaqanda kwisitya. Hlaza ibhotile kwi-pan yokupaka kunye nobubanzi bee-30 cm, ngokukhethekileyo uyifake isinyithi. Ukutshatyalaliswa kwebhotela ebuswe phezu kwendawo yonke epanini. 4. Thela inhlama ibe yipenki yokutshiza kunye nendawo kwindawo ye-oven. Bhaka imizuzu engama-15-17 de pake ibe yincundu kwaye idibanise kancane emida. Faka i-pancake kwisitya uze ufefe ngeshukela elenziwe ngamapulisi (ukuba isetyenziswe) kwaye uthele phezu kwesiraphu ye-caramel. 5. Yinqumle i-pancake kwiinqununu okanye kwiinqununu uze usebenze ngokukhawuleza.
IiNkonzo: 2-8