- i-bulb - 1 iqhekeza
- isipinashi esitsha - i-Gram 500
- ioli yeoliva - 2 izinto. iipuni
- iqanda - 1 iqhekeza
- umgubo - 150 grams
- i-tarragon, i-coriander- - Ukutya
- i-yogurt e-plain-150 milliliters
- ityuwa, ipepper - - Ukunambitha
Isipinashi ihlanjwe, unqunyulwe iziqu. Diphela emanzini abilayo, emva kokuba amanzi aphephe kwakhona-uyifumane. Ipholile, yomile. Hamba i-anyanisi. Ngamafutha omnquma ephambili epanini yongeza i-anyanisi, ityuwa, i-pepper, i-Fry imizuzu emi-2-3. Nciphisa ubushushu kwaye wongeze isipinashi. Gxininisa ngokugqithiseleyo imizuzu engama-2-3 ukuze ingabambisani. Susa ekushiseni, faka iqanda, umgubo, ityuwa kunye nepeleyi, xuba kakuhle ... ... de kube yinto epheleleyo. Okwangoku, gxuma ngokukhawuleza i-tarragon kunye ne-coriander. Dlulela i-yogurt kwisitya, yongeza ityuwa, i-pepper, uze udibanise imifuno kwaye udibanise kakuhle, mhlawumbi i-whisk. Yenza inhlama nge-spoon ... ... kunye nocingo olunzulu. Xa udikiweyo, phumani uze unyuke ngokucophelela, ufake i-napkin. Khonze ngaphandle kokulibala, ushushu. I-Sauce ifakwa phakathi kwetafile, ukuze wonke umntu ayenakho ukuzithobela kuyo.
IiNkonzo: 4