Iipascake zengcango zezilwanyana

1. Hlanganisa kwisitya esomileyo zonke izithako ezine eziphambili (umgubo, ityuwa, iswekile kunye ne-baking powder). 2. Kwizithako:

• Ubisi lwe-soy - 1 iglasi
• i-powder yokubhaka inhlama - 2 st. iipuni
• ishukela elimhlophe-1. i-spoonful
• umgubo - 1 iglasi
• ityuwa - 1/2 itaspoonfuls
• ioli yemifino - 2 izinto. iipuni

Imiyalelo

1. Hlanganisa kwisitya esomileyo zonke izithako ezine eziphambili (umgubo, ityuwa, iswekile kunye ne-baking powder). 2. Thela ubisi lwe-soy ibe ngumxube owomileyo uze udibene kunye de ibe inhlama ihambelana ngokupheleleyo. 3. Phakamisa ipenki yokucima ngotshani obushushu, ukutshisa i-oyile yemifuno, uze uthule ii-pancake zokuqala nge-spoon. Zama ukwenza i ncinane. 4. Xa izimbobo zivela kwicala elincinci le-pancake, lixesha lokulijika. 5. Gcwalisa i-pancakes elungiselelwe kwi-epiliti enkulu, usebenze ushushu. Ukuba unqwenela, ungasebenzisa i-jam okanye nayiphi na intsimbi yokusebenzela ngamnye.

IiNkonzo: 4