Iingcamango zobumba zokubhaka ekhaya - i-pancake eluhlaza, iifestile kunye neefoto

Ukuphucula izitya eziqhelekileyo, ukuguqula zibe izitsha ezingavamile ngokupheleleyo kunzima neze. Ufuna nje ukubonisa ukucinga kwakho uze ufake iresiphi yakho oyithandayo isithako esingalindelekanga. Ngokomzekelo, ukwenzela ukubhaka i-pancakes eluhlaza, kunele ukubeka isipinashi esitsha okanye esityanisiweyo, esasikhatywe ngaphambili kwi-blender okanye inkqubo yokutya, kummandla we-puree kunye nombala okhanyayo we-emerald kuya kunikwa ukutya okuqhelekileyo.

Ukupheka i-pancakes eluhlaza nge sipinashi, iresiphi kunye neefoto ezisekelwe kwisithuba

Inhlama yale sidiyi ixoxwe ngobisi kunye namaqanda, ngaphandle kokusetyenziswa kwesilonda kunye nesoda. Ukugqitywa kwama-pancake kunqabile kwaye kuyomelele, kukunuka kwamatholo amatsha kunye nokugcina uboya obunzima nangemva kokupholisa.

Izithako eziyimfuneko:

• amaqanda - iziqwenga ezimbini
• umgubo wengqolowa - 5 tbsp
• ubisi - 500 ml
• ushukela - 1 tbsp
• isipinashi eselisiwe - 200 g
• ityuwa - ½ tsp
• i-oyile yemifino - 2 tbsp

Umyalelo wesinyathelo ngeyinyathelo

1. Isipinashi ihlanjululwe kwaye ibethe ngokucokisekileyo kunye ne-blender ibe yinto ecocekileyo.

2. Gubha amaqanda ngetyuwa kunye noshukela, uthele umgubo ococekileyo, uthele ubisi kwiqondo lokushisa elisezantsi uze uxoke inhlama eqhelekileyo. Ekugqibeleni, yongeza isipinashi, i-oyile yemifuno kwaye udibanise kakuhle.

3. Fry i-pan yokucoca ngeoli kunye nobushushu obushushu obuphezulu. Phalaza inxalenye yentlama bese ubhaka ama-pancakes amancinci. Gweba umqulu okanye imvulophu uze usebenze etafileni nge-ukhilimu omuncu, i-mayonnaise okanye i-sauce kaKhesari.

I-pancakes eneziqwenga ngeqanda kunye no-anyanisi eluhlaza

Iipancakes, eziphekwe ngokweli phepheni, ziyanondla, zithenda kwaye ziqhumisa kakhulu. Ikhontsi ekhethekileyo inikezwa ngepuphu elungiselelwe kwi-mustard ye-Dijon, inyosi yamanzi kunye neoli yeoli ecocekileyo.

Izithako eziyimfuneko:

• I-cottage cheese - 150 g
• Umgubo wengqolowa - 250 g
• amaqanda - ii-2 pcs + 3 amaqhinga
• ioli yomnquma - 2 tbsp
• i-oyile yemifino - 2 tbsp
• I-Butter - 2 tbsp
• i-hazelnut ecoliweyo-2 tbsp
• ukhilimu omuncu - 3 tbsp
• i-anyanisi eluhlaza - ibhola eli-1
• ubusi - 1 tsp
• I-dijon lwesardard - 1 tsp
• ityuwa - ¼ tsp
• pepper

Umyalelo wesinyathelo ngeyinyathelo

1. I-Cream kwi-blender cottage shiese kunye netyuwa, ipilisi kunye nebhotela elifudumeleyo.
2. Amaqanda amabini atyhulwa, adibanise kunye ne-curd mass, athulule umgubo ococekileyo kwaye udibanise kakuhle.
3. Isiqingatha se-anyanisi kunye ne-parsley yanyulwa kwaye yongezwa kwintlama.
4. Ukutshisa iphoyinti epholileyo, igrisi ngeoli yemifuno, bhaka i-pancake kwicala ngalinye ngomzuzu 1, faka iplate kwaye upholise kancane.
5. Ukuzaliswa, ubilise amaqanda ama-3 uze uphekwe, upholile kwaye uthathe iikhabhi. Hlanganisa ne-anyanisi esele, ityuwa kunye nochumisi omuncu.
6. Ephakathi kwepakeki, faka isipuni sokuzaliswa kwaye uqhube inhlama nge mvulophu.
7. Inyosi ibetha ngesardadi, ipilisi kunye netyuwa, yongeza inqabileyo yeoli yeoli kunye nefuthe kakuhle.
8. Thela ama-pancake agqityiweyo nge-sauce, ufafaze iinqumfusi ze-hazelnuts eziqhotyoshelwe kunye nokukhonza kwitafile.

Iipencake ezihlaza kunye neentshizi kunye neentlanzi ezibomvu, iresiphi nesithombe

Ama-pancake ashushu kunye namaqabunga amnandi-ahlala ehle kwaye enonkqisayo, kwaye xa ugcwalisa i-cream cream kanye nesitrofisi seentlanzi ebomvu eseluhlaza, akukho mntu unokuma phambi kwesitya.

Izithako eziyimfuneko:

Uvavanyo

• ioli yemifino - 6 tbsp
• Umgubo wengqolowa - 450 g
• ubisi 3.2% - 600 ml
• ushukela - 2 tbsp
• amaqanda - iingcezu ezine
• ityuwa - 1 tsp
• isipinashi esitsha - 250 g
• i-oyile yemifino - 2 tbsp

Ukuzaliswa

• ishizi esinzima - 350 g
• intlanzi ebomvu - 200 g

Umyalelo wesinyathelo ngeyinyathelo

1. Amaqanda atshayiswa ushukela kunye netyuwa de ukubonakala kwe-foam emhlophe, uthule ubisi kwindawo yokushisa, usetyenziswe kakuhle.
2. Phakamisa umgubo, ungeze kwiincinci ezincinci kwisiseko se-liquid kwaye uxoke inhlama yeplastiki ngaphandle kweziqhumane kunye namaqhekeza.
3. Isipinashi ihlanjwe, yomiswe kwilinen itilu, ihlanjwe ngokukhawuleza kwaye ixutywe ne-blender.
4. Yongeza kwintlama yee-pancake , uxoke ngokucophelela uze udibanise kwaye ushiye imizuzu engama-20 ukuya etafuleni.
5. Ukutshiza i-pan kunye ne-grease lubricant. Bhaka i-pancake kumacala omabini kwimizuzu engama-1, gxiba isidlo kwaye upholise kancane.
6. Sika iiflanzi ezibomvu zentlanzi kwiincinci ezincinci, ezibanzi, uxoke ushizi kwi-grater enkulu.
7. Kwindawo ye-pancake iqela leentlanzi, uphefa ngeeshizi ezigayiweyo uze uqoke imvulophu okanye umqulu. Etafileni, sebenzisa ngeeskrini zakho ezizithandayo.

Iipancakes zenziwe kwi-buckwheat eluhlaza kunye nobisi lwekakhukhunathi

Kule recipe kubaluleke kakhulu ukuba kugcinwe ngokugqithiseleyo onke amanqanaba kwaye nayiphi na imeko ukuba ungathathi indawo ye-buckwheat eluhlaza kunye ne-buckwheat eqhelekileyo. Iipropati zemveli zineendawo ezihluke ngokupheleleyo kwaye azikhange zinike impembelelo elindelekileyo.

Izithako eziyimfuneko:

• i-buckwheat green-150 g
• amaqanda - iziqwenga ezimbini
• ubisi lwekhenkco - 400 ml
• Ufulawa lweFlakisi - 25 g
• ityuwa - 1/2 tsp
• i-stevia - 1/3 tsp
• soda - 1/2 tsp
• amanzi abilayo - 250 ml

Umyalelo wesinyathelo ngeyinyathelo

1. I-buckwheat ebomvu igaya kwi-grinder ye-coffee kwilizwe le powder, udibanise nefeleksi kwaye uhlume nge-sieve yekhitshi.
2. Amaqanda amancinci. Phala ubisi lwekakhukhunathi kwiqondo lokushisa, uthule ityuwa, i-stevia, umgubo uze udibanise inhlama. Akufuneki kubekho inhlama enye kuyo.
3. I-Soda kufuneka icimwe ngamanzi abilayo, uthele intlama kwaye udibanise kwakhona kwakhona. Shiya etafileni imizuzu eyi-10-15, ukwenzela ukuba ubunzima be-buckwheat buvuvule kwaye buzaliswe ngokupheleleyo kunye nenxalenye yobisi.
4. Ukutshiza i-pan nokugcoba ngeoli. Ukusebenzisa i-ladle, uthele inxalenye yentlama ukuya ngasezantsi uze uvumele ukuba isasaze phezu komhlaba. Gubungela ngesiqhekeza uze ubhaka 1 ngomzuzu kwicala ngalinye.
5. Etafileni, sebenzisa umhluzi okanye iJulienne.

Iipinashi ijikeleza ngokuzalisa ushizi, imfundiso yevidiyo

Iipencake ezihlaza zodwa zibonakala zikhangelekile kwaye zikhangeleka. Kodwa ukuba uyabapheka ngokuzaliswa okuqinileyo kwaye ungakhonzekanga nje ngeembhokhwe okanye imvulophu, kwaye unqumle umgca ococekileyo, ococekileyo, isidlo siphenduka sibe yintlanzi ekhethiweyo kwaye iya kuhobisa kunye neetafile ezininzi kunye nezidlo ezidliwayo.