- Iibhontshisi ezihlaza - ama-Grams ayi-500
- I-Curry - 1 st. i-spoonful
- Iigali - ii-4
- Ioli ehlaza-50 milliliters
- iqela leDill - 1 piece
- Ipaprika - 1 st. i-spoonful
- Imbewu ye-Anise - I-1 Pinch
- Iziqwenga - Iziqwenga ezine (ihluma)
1. Okokuqala siya kulungiselela zonke izithako esizifunayo. 2. Siyinqumle ingulube nge-strand emfutshane. Ngoku iziqwenga zenyama zihlanjululwa ngamanzi, zomekile, i-pepper encinci kunye nosawoti. Epenini, uthele ioli yendalo yemifuno, ubeke inyama yenyama apho. Ngomlilo oqinileyo ngokukhawuleza inyama yinyama, ivuselela ngezinye izihlandlo, kufuneka iguqule i-crust. 3. Bese ungeze inani elincinci lamanzi, ukunciphisa umlilo kunye nemizuzu engamashumi amane, kunye nesigqubuthelo sivaliwe, sitshisa inyama. Ekupheleni kokucima, kongeza igalikhi, i-dill ecoliweyo, imbewu ye-anise, i-clove, ipropper, i-paprika ethambileyo kunye ne-curry. 4. Thela inani elincinci lamanzi kwisiqhekeza ngeoli yelanga, uphonsa i-pod yebhanki eluhlaza kwaye uyibeke apho. Xa isitya sikulungele ukukhonza, iimbotyi zixutywa kakhulu nge-sauce.
IiNkonzo: 4