- Ukhula lweBolweni - 375 iigremu
- Imvubelo yesibindi esheshayo-5 Grams
- I-pumpkin Muscat - 250 Grams
- Gorgonzola - 200 iigremu
- ITyuwa - 1/2 ithisipuni
- Ioli yeoliva - 35 milliliters
- Iipeya - 2 iziqwenga
- I-Fresh Fresh - i-Gram ezili-10
Siqala ngokuqhelekileyo - kunye novavanyo. Ukulungiselela ufulawa wokuxuba umxube, ityuwa, imvubelo, amanzi ashushu (malunga ne-230 ml) kunye neoli yeoli. I-Mesim i-elasticity, emva koko sithumela imizuzu engama-40 kwindawo efudumele phantsi kwetawula. Emva koko kuyimfuneko ukunyuka inhlama elinye ixesha kwaye ushiye imizuzu kwakhona nge-20. Okwangoku, siya kuthatha ukuzaliswa. Iqoma ligalelwe ngamacube kunye nefri kwioli kuze kube lula. Siyinqumle ipeyari kwiingqayili, ushizi - ii cubes. Khuphula inhlama enqunywe kwisiqingatha kwaye uphumelele kumabhabhane amabini. Sifaka iigwele kwi-baking sheet, efafazwe ngomgubo. Ioli elula ngokuthambisa ioli. Sibeka iziqwenga zamapheya kwiipakeki. Emva koko sisasaza kwiidkebhe ezicwebileyo ushizi kunye neengqimba, ukusuka phezulu uphefa nge-sage okanye i-rosemary. Sifake ehovini size sibhakale imizuzu engama-25 ukuya kuma-200. Yenziwe! Sinqumle size sikhonze ngohlobo olushushu, njengoko kufanelekile :) Bon appetit.
IiNkonzo: 4