- Iphunga (i-pulp) - i-Grams ayi-400
- Amaqanda - iziqwenga ezimbini
- Uhlaza - 1.75 Iikompo
- I-oyile yemifuno - 0.5 iispuni
- Iikomityi ze-Sugar - 1.5
- Iityuwa - 0.5 iispuni
- Ukugaya Ubisi-2 iispuni
- I-Lemon Zest - 0.5 iziqwenga
- I-cinnamon - 0.5 ithisipuni
- Amacwecwe aphantsi - 1/4 amathisipuni
- I-sweet pepper - 1/4 iispuni (ngokuba i-amateur)
- I-nut nut - 1/4 yeaspuni
- I-Butter - 100 Grams
1. Ikhumba lihlanjululwe kwaye ligalelwe kwiikerubhi ezinkulu. Gubungela yonke into ekukhutsheni, kwaye ukuthambisa kubhaka ehovini. Unokubilisa ngamanzi. Emva koko cima amanzi. Masinqume enye ithanga. 2. Geza ithanga ngemfoloko kwiitatata ezifihliweyo. Unako ukongeza amanzi amancinci (ukuba umququ owomileyo). Ukubambisana kufanele kube yilezi mbatata ezigcotyiweyo. 3. Amaqanda aphulwe kwisitya, yongeza ushukela aze atshaywe ngumxube. Siza kufaka ibhotela kunye namazambane ahlambulukileyo apha. Shake kwakhona. 4. Yongeza umgubo, i-nutmeg, i-pepper e-sweet, i-clove, i-sinamon, i-orange peel okanye i-lemon, i-powder baking kunye netyuwa. Zonke i-whisk. Ngoku kongeza i-pumpkin, uthathe iibhubhu ezincinci. Spoon umxube. 5. Sigcoba ioli ngokubhaka. Emva koko fake inhlama kuyo. Siyithumela kwi-oven esengaphambili (180 degrees), bhaka uze uphekwe. 6. Emva koko uyisuse ehovini, vumela upholile phantsi, uyinqumle uze uyisebenzise.
IiNkonzo: 8