Dessert yamathanga namaapulo Ubumnandi ufuna rhoqo! Kodwa akusoloko iluncedo kwaye ngoko ke sifuna iindlela zokwenza ukutya eziza kuba mnandi kwaye zilula. Namhlanje sinikela ukupheka ithanga ngamapula njenge dessert. I-recipe ephakanyisiweyo yiseko, iindawo eziphambili zazo iiapulo kunye nompu. Zonke ezinye izithako zingabizwa ngokuzikhethela kwaye zitshintshe ngesibindi kwibala lakho. Sinikela ukucedisa i-dessert yamathanga kunye namaapulo kunye ne-sinamoni kunye ne-walnuts echotshoziweyo, kunye ne-good grape grape, nawaphi na amanqatha, unokuzama ukusebenzisa iziqhamo! Phakathi kwezinye izinto, i-dessert enomdla kakhulu. Iengqungqelo kunye neepulo ziyimavithamini kuphela, kufuneka zifakwe rhoqo ekutya kwakho ukubonelela ngomzimba ngezinto ezincedo. Ngoko ke, soloko uqwalasela i-dessert yamathanga kunye nama-apula, iya kukukholisa ukunambitha kwayo kwaye ibe yintetho ethanda kakhulu kubanda!
Izithako:- Iphunga 400 g
- Apple 3 amaqhinga.
- Ibhota 50 g
- I-Sugar 4 tbsp. l.
- I-cinnamon powder 1 tsp.
- Walnut 30 g
- Inyathelo 1 Ukwenza i-dessert, thatha ithanga, iipulo, ushukela, ibhotela, i-walnuts ne-sinamon.
- Inyathelo 2 Phonsa ithanga, susa imbewu kwaye uthathe iinqununu.
- Inyathelo lesi-3 Ii-aples nazo zihlanjululwe kwaye zihlanjululwe, kwaye zinqunywe zibe ziinqununu.
- Inyathelo 4 Kwisitya esinokutshisa ukutshisa ibhotela, faka ithanga ngamaapulo uze ungeze ushukela. Ukumboza nokumisa imizuzu eyi-10-15 (ukuba ithanga lomekile kwaye linganiki i juice, wongeza ii-0.5 izindebe zamanzi).
- Inyathelo lesi-5 Xa ithanga lilula, yongeza isinamoni kunye noshukela ukunambitha. Susa umquba uze uphume umbane ogqithiseleyo.
- Inyathelo 6 Khonza i-dessert ephelileyo kunye neenki eziqoshiwe.