Silungiselela i-manti nge-pumpkin iManty nge-ithanga-isitya sase-Uzbek esinezityalo ezintle, eziza kuthiwa zithandwa ngabalandeli bamathanga. Ukongezelela, i-pumpkin ene-steam iyiluncedo. Kwi-recipe yeklasi, i-lard egqityiweyo isetyenzisiweyo - imveliso kunqabile, ngoko ndiyitshintshe ibhotela, eyamkelekileyo kwaye ayinanto encinci. Kwaye ndazivumela inkululeko inxulumene neziqholo kwaye ndandithandayo, kwakudibene kunye nompu, kungekhona umxube we-Uzbek othi "i-hops-suneli", iya kuba yintle kakhulu. I-powder powder nayo ifanelekile apha. Njengomsila, iimveliso zobisi ezinomuncu, ezixutywe ngetyuwa, i-cumin kunye nemifuno: I-Katyk, i-yoghurt okanye i-ukhilimu omuncu, ikhulu kakhulu kwesi sidlo.
Izithako:- Amaqanda inkukhu 1 pc.
- Amanzi 320 ml
- Ukhula, ingqolowa 650 g
- Ityuwa 1 i-pinch
- Iphunga 900 g
- Ityuwa 1 i-pinch
- I-anyanisi 250 g
- Iigallic 4 izidumba
- I-Hop-schnel umxube 10 g
- I-Pepper emnyama mnyama 1 i-pinch
- I-Butter 70 g
- Inyathelo 1 Lungiselela izithako eziphambili: inhlama, ithanga, ibhotela, iziqholo, anyanisi kunye negalikhi.
- Inyathelo 2 Unokulungiselela inhlama kusengaphambili. Ngenxa yoko, phucula umgubo kwibhodi lokusika. Yenza ukujula phakathi, uqhube kwiqanda uze uthele ngobumnene emanzini, ungeze ityuwa.
- Inyathelo 3 Qala ukuxuba inhlama. Okokuqala ngefoloko.
- Inyathelo 4 Uze uqhubeke udibanisa ngezandla zakho.
- Inyathelo lesi-5 Isiphumo kufuneka sibe ngumgubo ococekileyo, ongenamanzi. Yifake kwisitya, gubungela ngefilimu yokutya uze uyibeke kwisiqandisini. Ngaphambi kokupheka, thatha inhlama uze uyibeke kwindawo yokushisa kwimizuzu engama-30.
- Inyathelo 6 Hlanza ithanga, igalikhi kunye anyanisi.
- Inyathelo lesi-7 Yinqumle ithanga kwiincubes ezincinci, anyanisi - iincinci ezincinci, nqabisa i-garlic ngokukhawuleza. Kwakhona wongeza iziqholo: ityuwa, umsila omnyama kunye ne-hops-suneli.
- Isinyathelo 8 Butyhula ibhotela uze ungeze ushushu ekuzaliseni. Hlanganisa kakuhle.
- Isinyathelo 9 Phuma inhlama malunga no-2 mm ubukhulu, uze uthathe izikwere.
- Inyathelo 10 Beka ukukhonza phakathi kwesikwere ngasinye.
- Inyathelo 11 Hlanganisa iikona zesikwere phakathi, uze udibanise inhlama kwi-diagonals ukwenza imvulophu.
- Isinyathelo 12 Yenza "iindlebe" ezincinci kumabini omabini ukuhambisa umbane ongcono xa upheka.
- Inyathelo 13 Yenza okufanayo nayo yonke inhlama kunye nokugxila. Ukususela kwixabiso elifunyenweyo lezithako, iingubo ezingama-30 eziphakathi okanye iingubo ezi-20 ezinkulu zifumaneka. Bilisa iingubo kwi-bhoyile okanye i-saucep ekhethekileyo imizuzu engama-35.
- Inyathelo le-14 Eligqibeleleyo elinamanzi liye lafudulwa litshisa nge-sauce kunye nemifuno.