I-Tortelli eneempompo zokuzalisa kunye ne-ricotta I-Tortelli iyinhlobo ye-Italian fresh fresh pastry ephekwe ngeendidi ezahlukahlukeneyo, ezidla ngokugqithiselwa kumqolo okanye ngebhotela. I-Tortelli eneempukane iphekwe ngokuqhelekileyo kwiphondo laseMantova elisenyakatho yeItaly, edumileyo ngamathanga ayo amnandi. Esi sidlo sidume kakhulu eItali kwaye sesinye sezidlo eziphambili kwimenyu kwi-Christmas Eve. Ngokomlando, i-tortelli yenziwe kwi-Middle Ages, emva kokufunyanwa kweMerika, xa inani elikhulu lamathambo laziswa eYurophu. Isici esikhethekileyo salesi sidlo kukuhlanganiswa kweengxube, i-almond kunye ne-ricotta, enika ubumnandi nobumnandi kwi-pasta entsha, kwaye lilungele ukulungiselela isidlo seMigqibelo esikhethekileyo kwiintsuku zasebusika ezibandayo.
Izithako:- Ukhula lwegrosi 200 g
- Amaqanda inkukhu 2 amaqhosha.
- Ityuwa 1 i-pinch
- Iphunga 400 g
- I-almond 50 g
- Ground nutmeg 1 tsp.
- I-Parmesan ushizi 30 g
- I-Ricotta ushizi 130 g
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- I-Potato isitashi 1 tsp.
- Ibhota 50 g
- Umhluzi wemifuno 100 ml
- Inyathelo 1 Ukulungiselela ipasta entsha yeqanda, uya kufuna amaqanda, umgubo kunye netyuwa. Ukulungiselela ukuzaliswa - ithanga, ama-cookies ama-Amaretti okanye ii-almond zomhlaba, i-Ricotta ushizi kunye ne-Parmesan, nutmeg, ityuwa kunye nopele. I-sauce-ibhotela kunye nomhluzi omncinci wemifuno.
- Inyathelo 2 Ukwenza unobumba, uthele umgubo kwindawo yomsebenzi, yenza ipiramidi. Ngaphezulu kwephuka amaqanda, ityuwa. Ngama-100 amagremu omgubo kukhona i-1 iqanda. Ngefoloko, faka umgubo kumaqanda ukusuka emaphethini yepiramidi, udibanisa inhlama kancane.
- Inyathelo 3 Hlanganisa intlama esithambileyo, vhola ibhola. Ukuba inhlama iphezulu, yongeza i-spoonful yamanzi afudumeleyo. Gquba umgca kwifilimu uze ushiye efrijini ngeyure.
- Isinyathelo 4 Okwangoku, cwangcisa ukuzaliswa. Yinqumle ithanga, uyibeke kwindawo ephosa kwaye upheke kwi-oven uze uthobe.
- Inyathelo lesi-5 Toss ii cookies okanye, ukuba usebenzisa i-almonds, zibe ngamaqabunga amancinci uze ungeze iParmesan.
- Inyathelo 6 Hlanganisa kakuhle umquba kumanzi ogqithiseleyo usebenzisa isihlunu. Yongeza i-ricotta kunye nomxube owomile we-almond. Yongeza kwakhona i-spoonful ye-starch ukuze unikezele ngokugqithiseleyo. Gcina kakuhle.
- Isinyathelo 7 Lungiselela unobumba olulungisiweyo kwisakhiwo, malunga no-2 mm ubukhulu. Umgubo wokutya, ukuze ungapheli. Shiya imizuzu engama-15 kwitheyibhile ukwenzela ukuba kube nzima.
- Isinyathelo 8 Dweba kwiinqununu malunga no-4-5 cm ububanzi. Yinqumle umgca ngamnye kumacangca. Ngesiqingatha esinye ubeke isipuni sesipuni se-toppings kunye neoli kwimijikelo yamanzi.
- Isinyathelo 9 Ukukhusela imiphetho ngemfoloko uze ushiye i-tortelli ekulungele imizuzu emihlanu etafileni.
- Inyathelo 10 Ubilise amanzi epanini, yongeza ityuwa. Nciphise yonke i-tortelli. Emva kokuba i-tortelli ifike, pheka imizuzu emithathu. Ekubeni i-paste itsha, kuthatha ixesha elincinane ukulipheka. Musa ukugcoba kakhulu unamathisele, kwaye ke i-tortelli ingawahlukana. Khonza ngebhotile ecibilikiweyo kunye nesiqingatha indebe yomhluzi.