I-Tortelli eneempompo kunye ne-ricotta

I-Tortelli eneempompo zokuzalisa kunye ne-ricotta I-Tortelli iyinhlobo ye-Italian fresh fresh pastry ephekwe ngeendidi ezahlukahlukeneyo, ezidla ngokugqithiselwa kumqolo okanye ngebhotela. I-Tortelli eneempukane iphekwe ngokuqhelekileyo kwiphondo laseMantova elisenyakatho yeItaly, edumileyo ngamathanga ayo amnandi. Esi sidlo sidume kakhulu eItali kwaye sesinye sezidlo eziphambili kwimenyu kwi-Christmas Eve. Ngokomlando, i-tortelli yenziwe kwi-Middle Ages, emva kokufunyanwa kweMerika, xa inani elikhulu lamathambo laziswa eYurophu. Isici esikhethekileyo salesi sidlo kukuhlanganiswa kweengxube, i-almond kunye ne-ricotta, enika ubumnandi nobumnandi kwi-pasta entsha, kwaye lilungele ukulungiselela isidlo seMigqibelo esikhethekileyo kwiintsuku zasebusika ezibandayo.

I-Tortelli eneempompo zokuzalisa kunye ne-ricotta I-Tortelli iyinhlobo ye-Italian fresh fresh pastry ephekwe ngeendidi ezahlukahlukeneyo, ezidla ngokugqithiselwa kumqolo okanye ngebhotela. I-Tortelli eneempukane iphekwe ngokuqhelekileyo kwiphondo laseMantova elisenyakatho yeItaly, edumileyo ngamathanga ayo amnandi. Esi sidlo sidume kakhulu eItali kwaye sesinye sezidlo eziphambili kwimenyu kwi-Christmas Eve. Ngokomlando, i-tortelli yenziwe kwi-Middle Ages, emva kokufunyanwa kweMerika, xa inani elikhulu lamathambo laziswa eYurophu. Isici esikhethekileyo salesi sidlo kukuhlanganiswa kweengxube, i-almond kunye ne-ricotta, enika ubumnandi nobumnandi kwi-pasta entsha, kwaye lilungele ukulungiselela isidlo seMigqibelo esikhethekileyo kwiintsuku zasebusika ezibandayo.

Izithako: Imiyalelo