- Izinto zeBhitter - 3. iipuni
- Iipeya - 3 iziqwenga
- Iifama zenyama yengulube - i-Grams ayi-450
- Imifuno - 12 iikhopu
- Inkukhu yenkukhu - 1 iglasi
- I-Apple cider - 1 iglasi
- Ubunzima beCream - 2/3 i-Glass
- I-Vanilla (i-pod) - 1 I-Piece
- I-rosemary entsha-1 ithisipuni
- I-thyme entsha-1 ithisipuni
- Ityuwa, ipepper - - Ukunambitha
Amapheya ahlanjululwe kwaye anqunywe, anqunywe kwiinqununu ezinkulu. Siyityulela ibhotela kwi-brazier, sibeke iipereyiti kwi-bhotela ecibilikiweyo. Fry de brown brown kumacala onke. Iipeya zikhishwe kwi-brazier kwaye zibeke eceleni. Ngoku ke usike ingulube kwiingqungqutyana ezincinci, zifefe ngeetyuwa kunye nepilisi. Silahla ingqungquthela nganye yengulube ngomgubo. Sifuna amaxilongo eengulube kwi-brazier efanayo apho iipereyiti zazityhulwa. Fry imizuzu engama-2 kwicala ngalinye, de kube yinto eyenziwe. Siphinde sithathe iindlovu zengulube ezikiweyo ngaphandle kwebrazier kwaye, ngexesha elikhoyo, libeke eceleni. Siyityhalazela kwi-brazier cider kunye nomhluzi. Emva koko songeza ukhilimu kunye ne-vanilla pod. Yiza kwi-thumba uze ubilise malunga nesiqingatha. Buyisela iindondo zeengulube kwi-pan. Kulapho songeza amapheya. Hlanganisa iitrobhe ezitsha eziqhotyoshelwe ngokutsha kwaye udibanise ukushisa okuphakathi kwimizuzu engama-4-5. Ngeli xesha le sauce iya kudla, kwaye ingulube iya kufumana imeko. Kuhlala nje ukuphosa i-vanilla pod kwisitya, ukuya kwidlova ityuwa kunye nepilisi - nayo yonke into, isidlo sikulungele. Isitya sikulungele. Ukukhonza kushushu. Bon appetit!
IiNkonzo: 3-4