I-sauce yeCranberry

Izitampu ze-sinamoni ziphukile kwaye zifakwe kwi-gauze okanye esikhwameni seheyi. Siyivala. Amapheya ahlambulukileyo esuka kwiiNgxube: Imiyalelo

Izitampu ze-sinamoni ziphukile kwaye zifakwe kwi-gauze okanye esikhwameni seheyi. Siyivala. Iipeya zitshintshe uze uhlabe kwi-grater enkulu. Oku kufanele kube bunzima. Ngesikhwama sesinamoni sifaka pepper. Emva koko ku-pan udibanisa amajikijolo ahlanjwe, ishukela elimdaka, ipeyari etywebileyo, ubeke isikhwama se-sinamoni kunye nopeleyi, uze uthele emanzini e-dily ehlanjululwe (kufuneka ibe malunga nehafu yeglasi). Sifaka ipaka ngomlilo oqinileyo. Yizisa emathunjini, uze uhlawule ubushushu kwaye upheke imizuzu 10-12. Amajikijolo kufuneka aqhube. Ngeli xesha, gweba iinqabunga ezisiweyo. Susa emlilweni, engeza 2-3 iipuni ze-brandy. Masipholise phantsi, ke ukuphosa ngaphandle kwesikhwama se-sinamoni kunye nepepper. Yongeza amantongomane (kungekhona onke), udibanise uphinde ufefe phezulu kunye neentsalela zamantongomane. Yenziwe!

IiNkonzo: 6-8