I-Cannelloni kunye neCanneloni ushizi luhlobo lwe-pasta yase-Italiya. Bemijamo yebhubhu malunga neentimitha ezili-10 ubude kunye nangaphakathi ngaphakathi. I-Cannelloni isoloko ishushu, njengoko ikwandisa inzwakala yabo. Ubuhle bale mveliso kukuba banokugxinwa nazo zonke iintlobo zokugxila: ushizi, inyama, imifuno kunye neziqhamo. Ngokuqhelekileyo i-cannelloni inikwe i-tomato sauce okanye nge-Béchamel sauce. Ngokuqhelekileyo, ukutya okuseNtaliyane, apho oku kuthethwa khona, akuyiyo ifanisiweyo njengesiFrentshi, kodwa inokufudumala kunye nokukhululeka oko kuyithandwa kakhulu yihlabathi lonke. Izidlo zaseNtaliyane ukutya zihlala zihle kwaye zivakala ngokumnandi. Nantsi iresiphi ye-cannelloni kunye noshizi kunye ne-tomato puree, esikunika yona ukupheka, ukuxhamla ngokungathobeki kwayo nokungahambi kakuhle.
Izithako:- Cannelloni 200 g
- I-almond 100 g
- Ioli yeoliyi 4 tbsp. l.
- I-Cheese yaseGouda 400 g
- I-Cheese Bree 150 g
- Utamatisi 500 g
- I-anyanisi 2 iipcs.
- Iigrafu 2 iigraves
- I-Basil violet entsha i-bunch 1
- I-Pepper emnyama mnyama 4
- I-Parsley entsha entsha 0.5
- Ityuwa 0.5 tsp.
- Inyathelo 1 Kulo kutya, thabatha: i-cannelloni, nayiphi na i-cheese enzima kunye ne-Bree shies ukuzalisa, i-almonds, iitamatisi ezitsha (inokuthi ithathe indawo yelisi ye-tomato okanye i-pasta), anyanisi, imifino, i-garlic kunye neoli yeoli.
- Inyathelo 2 Yinqumle iitamatisi zibe yimida ephakathi.
- Inyathelo lesi-3 Khawuchule imifino. I-garlic kunye ne-onion peel, nqabisa ngomsi.
- Inyathelo 4 Beka utamatisi, imifino, i-anyanisi kunye negalikhi epanini okanye epanini elingaphantsi. Phala i-200 ml yamanzi abilisiwe, faka iipunipoyi ze-3 zeoli yeoli kunye ne-simmer imizuzu eyi-15, ngaphandle kwesiqhekeza.
- Inyathelo 5 I-tomato sauce ipilisi kunye netyuwa ukunambitha.
- Isinyathelo 6 Gaya nge-blender uze ushiye kwicala.
- Inyathelo lesi-7 I-almond ukuba igayiwe. Eyona nto ikulungele ukuyenza i-blender, kodwa umdaka, i-grater okanye i-knife iya kwenza.
- Isinyathelo 8 I-Grate kisiki ekhuni kwi-grater.
- Isinyathelo 9 I-cheese ye-Bese yopha kwiibhubhu ezincinci.
- Inyathelo 10 Kwisitya, hlanganisa iisizi, ii-almond zomhlaba kunye nepunipoyi yeoli yeoli. Ityuwa encinci kunye nepelepele, iincinci ezi-2.
- Inyathelo 11 I-Canneloni enezikhwebu ezinobisi. Yeka 1 isipuni sesityi sompu.
- Inyathelo le-12 Lungisa ifom ngeoli yeoli kunye nokubeka i-cannelloni engxowaniswe kwinqanaba elilodwa.
- Inyathelo 13 Thela i-tomato puree.
- Inyathelo 14 Ukucofa i-cheese eseleyo kwaye uyihobise ii-almond. Bhaka kwihhavini eliphambili ngaphambili kwimitha engama-20 imizuzu engama-20.
- Inyathelo 15 Likulungele ukukhonza ngokukhawuleza.