- Ioli yeoliva - 2 izinto. iipuni
- I-Garlic - 3 Amazinyo
- Ibhulabhu - 1 iqhekeza
- Inyama encinci (inyama yenkomo okanye ingulube) - i-500 Grams
- Utamatisi kwijusi yakhe - 600 Grams
- I-tomato sauce - 300 milliliters
- Iziqholo zaseNtaliyane - izinto ezi-2. iipuni
- Ityuwa, ipepper - - Ukunambitha
- Imveliso ye-Macaroni - i-Grams ayi-400
- Ricotta ushizi - 300 Grams
- I-Mozzarella ushizi - i-Gram 200
- I-Parmesan Grated - 100 igrama
- Egg - 1 piece
- Parsley - - ukunambitha
Gweba ugarlic. Gweba i-anyanisi. Kwi-brazier, ufudumise ioli yeoli, u-onion ococekileyo kunye negalikhi. Ufanele uqhube kude kube ngumzuzwana xa usapho luqala ukukhwaza egumbini: "Mama, upheka into enandi?" Yongeza inyama yokugonywa kunye negalikhi, gazinga uze ube nenyama ebomvu. Emva koko faka kwiitamatisi zokugaya kwi-juice yakho kunye ne-tomato ukunamathisela. Hlanganisa iziqholo, gubungela kwaye udilize enye imizuzu emi-5 ukuya kutshatyalalwano olude kuze kube yilapho i-sauce ikhula. Senza i-macaroni al dente. Mozzarella, parmesan kunye ne-ricotta grate. Hlanganisa iintlobo ezintathu zeshizi kwisitya, uze uphule iqanda apho. Ekhuthazayo. Kufuneka kube yintsimi eninzi. Hlanganisa i-pasta, ushizi kunye ne-sauce kunye nenyama egqithisiweyo. Shiya enye i-sauce-siya kugcwalisa i-casserole phezulu. Yandisa umxube we-pasta kwisitya sokupheka. Phezulu kunye ne-sauce eseleyo, ukuba uyayifisa - ifafazwe ngesixa esincinci seeshizi. Bhaka malunga nemizuzu engama-15-20 kwi-180 degrees. I-Casserole kunye ne-pasta, inyama enqabileyo kunye noshizi ikulungele. Sisebenza sishushu. Bon appetit!
IiNkonzo: 3-4