I-pizza kwintlama enqabileyo

Hlanganisa umgubo kunye nomama, uwuthulule etafileni uze wenze into efana nesitya esikhulu. Izithako: Imiyalelo

Hlanganisa umgubo kunye nomama, uwuthulule etafileni uze wenze into efana nesitya esikhulu. Ephakathi, uthele amanzi, ioli yeoli kunye nokongeza imvubelo eyomileyo. Knead inhlama. Okokuqala, unokudibanisa ne-spatula, kwisigxina seesetyhula. Emva koko sixolela inhlama ngezandla zethu. Senza isikhathi eside kwaye sinothando. Ukuba inhlama inamathele kakhulu ezandleni zakho, faka umgubo. Kodwa akufanelekanga kakhulu ukubandakanya nomgubo. Emva koko intlama ibe yintonga, yifake kwisitya esicubileyo, udibanise ithawula uze ushiye kwindawo yokufudumala kwiiyure eziyi-2-3. Ngoku masenze i-pizza sauce. Kwipeni yokucoca, ukutshisa ioli yeoli kunye nefry kuyo i-garlic ecocekileyo. Emva koko sinamatamatya sisusa isikhumba kwaye siwasika kakuhle. Sizama ukukhetha imbewu yetamatato. Bangeze kwi-skillet ukuya kwi-garlic, bese wongeza i-basil. I-Stew kwi-heat ephakathi malunga nemizuzu eyi-10-15. Sibeka i-sauce kwindebe, ngoko sisasaza isiseko se-pizza. Emva kokuba inhlama ikhulile, senza isiseko kuyo. Siwahlula ihlumelo kwiindawo ezimbini. Siza kwenza ii-pizz 2. Inhlama iphendulela kakhulu elastic and tender. Ukusebenzisa ipini yokucoca, sibeka isiseko. Ngesiseko sisebenzisa i-sauce ekulungeleyo, amaqabana amaninzi e-basil kunye neengxenye ze-mozzarella. Njengomcimbi wenyaniso kunokwenzeka ukuba ungeze nakweyiphi na into. Umzekelo, i-sausage, i-pepper yaseBulgaria, iitshizi ezahlukeneyo njalonjalo ... Yintoni e efrijini: :) I-pizza yethu ifakwe kwi-baking sheet kwaye ithunyelwe ukubhaka ukukhishwa kwi-oven 200 kwii-12 zeemigodi. Ngexa i-pizza ibhakawa kunokwenzeka ukuba uthele iwayini elibomvu elomileyo kwiiglasi :) Bon appetit!

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