- Ingulube - 1 ikhilogram (intamo)
- I-anyanisi - 100 igrama
- Utamatisi - 100 igramu
- I-basil eyomileyo - - Ukunambitha
- I-Lemon - 1/2 Amacandelo
- I-tarragon eyomileyo - - ukunambitha
- I-Garlic - 2 Amazinyo
- Ityuwa, ipepper - - Ukunambitha
Ukulungiselela i-shish kebab evela kwingulube ngesiGeorgia kulula kakhulu-into eyona nto kukuba izithako zintsha kunye nomgangatho. Ndiyicebisa inyama ukuba ikhweke ngokuhlwa, kwaye iya kuba yinkcenkceshe emininzi, ixubile, inqabileyo kwaye inomdla. Ngoko, isinyathelo ngeyiteyiphu iresiphi ye-shish kebab ngesiGeorgia ukusuka kwi-ngulube: 1) Imayili yethu yenyama. Yomisa ngehayilethi yephepha. 2) Sika inyama kwiinqununu ezincinane. 3) Amacandelo atyathwa kwindawo epholileyo. Kwinyama esiyongezayo: basil, tarragon, pepper, ityuwa. Ekhuthazayo. Emva koko faka amacongce aqoshiwe anyanisi kunye neetatato. 4) Sidibanisa konke kakuhle ngezandla zethu. Siya kugubungela kwaye siya kususa ekuhambiseni iifrijini kwiiyure ezingama-5, kwaye kungcono ubusuku bonke. 5) Emva kokuba inyama ihlanjululwe, sidibanisa i-garlic eqoshiwe, ijusi yesiqingatha semononi kunye ne-pepper encinane kwisitya esinye. 6) Sithatha inyama, vumela ukupholisa kwindawo yokushisa kwegumbi kunye nomtya kwi-skewers kunye ne-anyanisi kunye neetatayi. 7) Sifaka i-skewers kwi-brazier eyayilungiselelwe ngaphambili ngamalahle ashushu. Ngexesha lokulungiselelwa kwe-shish kebab, sihlala sisilungisa ngomxube olungiselelwe wejisi lemon, i-garlic kunye nopele. Sisebenzela i-shish kebab e-piggy yaseGeorgia ngokutya kunye nemifuno, imifuno, i-sauce newayini ebomvu. Bon appetit! :)
IiNkonzo: 4-5