- Iitamatates - 350 Grams
- Iipatates - 700 Grams
- Ityuwa - 1 Ukunambitha
- I-Cheese - 200 Grams
1. Okokuqala siza kucima iifatates, kunye namanzi anelisayo sibilise ide ikulungele (malunga nemizuzu engamashumi amabini emva kokubilisa). 2. Hlanza iitamatisi uze uwaqheke kwisangqa, utamatisi omkhulu unokunqunyulwa zibe ngumbindi. 3. Hlanganisa ishizi zibe ngamacwecwe amancinci. 4. Sihlambulula amazambane kwaye sinqumla ngasinye kwisibini. Ifomu yokubhaka ioli kunye nokusasaza kuyo iifatata. 5. Yifaka ishizi kunye neetamatato ngaphezulu kweetatate. Beka umbane kwipuvini eshushu. Siyabhaka malunga nemizuzu engama-20 okanye imizuzu engamashumi amabini anesihlanu ekushiseni kwama-degree angamashumi asibhozo. 6. Emva koko sithatha amazambane ehovini size sibeke kwisitya. Unokuzihobisa ngemifuno.
IiNkonzo: 6