Isaladi kwibhaksi Le saladi ndayibona kuqala kwindawo yokutya yaseyunivesiti - kwaye kwangoko ndagqiba ekubeni ndizame! Kwakumangalisa nje - iibhasikiti ezinobomi kunye nemifuno entsha ... Nendlela yokupheka le bhasikidi, ngubani owaziyo? Emva kwemizamo emininzi ngeendlela ezahlukahlukeneyo, ekugqibeleni kwavela kum! Kwaye kwakungekho uvuyo kwintlanganiso! Gcwalisa ibhasikidi onokuyenza njengesaladi eluhlaza, kunye neziqhamo, ukudala i-dessert enhle! Ibhasikidi ilungiselelwe ngokulula - ukusuka kwi-piadine. Gcoba i-piadin ngeoli, uyibeke kwisitya esincinci eneendonga eziphakamileyo uze uyifake ehovini ukuze i-piadina ibe yinto ephazamisayo! Ingcamango encinane kunye nesaladi esimnandi ilungile!
Izithako:- Isaladi ye-Iceberg 50 g
- Utamatisi 1 pc.
- I-Fennel entsha 50 g
- Ioli yeoliva 2 tbsp. l.
- Iviniga yebhasamu yomnyama 30 ml
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Ukhula, ingqolowa 300 g
- Ukunyuka kwePowder 0.5 tsp.
- Ioli yeoliyi 3 tbsp. l.
- Amanzi 3 tbsp. l.
- Ityuwa 2 tsp.
- Inyathelo 1 Ukulungiselela, uya kufuna i-piadin elungiselelwe ngaphambili, i-tomato, isaladi yama-Aisberg, i-fennel, ioli yeoli, i-viniga ye-balsam okanye i-sauce, ityuwa kunye nompompe.
- Inyathelo 2 Lungiselela i-piadine. Lubricate ngeoli yeoli kunye namacala omabini.
- Inyathelo 3 Qaphela ngokukhawuleza i-piadin kwisitya kunye neentonga eziphezulu. Bhaka kwihhavini kwi-180 ° C malunga nemizuzu eyi-10-15 okanye kude kube nzima.
- Isinyathelo 4 Sika utamatisi kunye nefennel.
- Inyathelo 5 Gcoba isaladi kwiincinci ezincinci uze ungeze yonke imifuno.
- Inyathelo lesi-6 Ixesha le-saladi ukunambitha ngeoli yeoli kunye ne-balsamic sauce, ixesha kunye netyuwa kunye nepilisi.
- Inyathelo 7 Beka ibhasikidi kwisitya.
- Isinyathelo 8 Phezulu kunye nesaladi, sikhonze ngokukhawuleza.