- umgubo - 2 3/4 iikompu
- i-tartar - 2 ithisipuni
- isoda - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- Ibhotela ecocekileyo-3/4 iikompo
- Iifutha zemifuno - 1/4 yeGlasi
- ushukela-i-1 1/2 iikomityi (kunye nezipuni ezintathu zokufafaza)
- amaqanda - iziqwenga ezimbini
- isinamoni - 1 st. i-spoonful
- ice cream - 1 Ukunambitha
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Yenza ishidi lokubhaka ngephepha lesikhumba okanye ufefe ngeoli. Kwisitya esikhulu, xuba umgubo, i-tartar, i-soda kunye netyuwa. Kwisitya esikhulu, ibhokhwe ndawonye ibhotela kunye namafutha enifuno. Yongeza i-1 1/2 iikomityi zeshukela kunye nokubetha. Yongeza amaqanda ngexesha elinye, ngelixa uqhubeka ushaya. Yongeza isiqingatha somxube womgubo uze udibanise, wongeze umnye umgubo kunye nesibhobho. 2. Hlanganisa iipunipoyi ezintathu zeeshukela kunye ne-1 isipuni sesinamoni, zibeke eceleni. Phuma iibhola ezivela kwinhlama, usebenzisa ipofu yepuni nganye ye-1, uze uyiqhube ngokufafaza. 3. Beka iibhola kwi-tray yokubhaka, ushiye indawo eninzi phakathi kwabo. 4. Bhaka imizuzu engama-9-11, de kube yimida ibomvu. Vumela ukupholisa. 5. Vumela i-ayisikrimu ukuba ihlale kwindawo yokushisa kwimizuzu malunga nemizuzu engama-20 ukuze uyibuyise. Gxuma kunye nendawo kwindawo yefriji imizuzu eyi-15-20. 6. Beka 1-2 iipuniki ze-ayisikrimu kwisiqingatha esiphantsi se-pastry. Gubungela ama-halves asele phezulu uze ucindezele ngobumnene ukwenza ice cream isasazeke kwimida ye-pastry. Gcina iikiki efrijini phambi kokukhonza.
IiNkonzo: 6-8