Ukugcina umgubo, zombini kwi-shishini kunye nasekhaya yindawo ebalulekileyo. Ukuba igcinwe ngokungalunganga, umgubo ungalahlekelwa yimpawu. Ingakwazi ukuguga, inambuzane, inambuzane ingakhiwa kuwo, njl njl. Cinga ngeendlela kunye nemeko yokugcinwa komgubo.
Izindlela zokugcina umgubo kunye neemeko zalo zokugcina
Inkqubo yeklasi yokugcina umgubo ibandakanya inkqubo eyenzekayo kumanyathelo amabini. Ngexesha lokuqala, ukuvuthwa komgubo kwenzeka, kuba kukuvuthwa ukuba umgubo uqala ukufumana iimpahla zayo zokubhaka. Ngexesha lesibini, umgubo uqala "ukuguga", kwaye ngenxa yoko umgangatho wayo uhla kakhulu. I-flour ithathwa njengona yinto efanelekileyo yokupheka, xa idlula isigaba sokuqala sokugcina, kwaye isigaba sesibini asikaqalanga. Kubaluleke kakhulu ukulawula zonke ezi nkqubo ngexesha.
Kwinqanaba elikhulu, iipropati zayo zokutya kunye neempawu zentlalo kuxhomekeke kwisitoreji esiphambili. Ukuba umgubo awukavuthi, ngoko ukulungiselela izitya ezifana nomgubo awufanelekanga, kuba kuyimfuneko ukuba ube nexesha. Ingqolowa yezinto eziziinkozo ziyasebenza kakhulu emkhombeni omtsha, abavumeli ukuba inhlama ikhule. Kwiindawo zomgubo, umswakama kufuneka ungadluli kuma-60%, kwaye ukushisa akufanele kube ngaphezu kwama-degrees angama-20. Ngokukhawuleza ukuba umgubo udlula kwisigaba sokuqala sokugcina, ukushisa kwemoya yehla kuya kuma-0 degrees, ukuze umgubo ugcine iimpahla zawo iminyaka emibili.
Ekhaya, umgubo weengqolowa okanye umgubo we-rye kufuneka ugcinwe kwiibhegi okanye emasakeni. Okuphambili kunomileyo, ukusasaza umgca omncinane kwiphepha lephepha. Gcina umgubo kwindawo egumbini elomileyo, apho kungekho mfutho ococekileyo, kuba umgubo unokubamba umnandi. Kulo gumbi apho umgubo ugcinwa khona, akufuneki kubekho ukuguqulwa kwenkqubo yobushushu - oku kubangela ukukrola, ngenxa yoko umveliso uphathwe. Kwakhona, endaweni apho ufuzo luya kugcinwa khona, akufanele kube mnxu.
Umgubo kufuneka uhlolwe ngokufanelekileyo. Kufuneka ihlolwe yintleksi, xa kwenzeka ukufudumala, isasazeka ephepheni kwaye yomiswe. Ukuba umgubo usulelekile kwiinambuzane, kufuneka ukuba unqunywe, umiswe uze uthele kwenye into. Umgubo ophezulu wegrafu ugcinwa iminyaka emininzi ngokugcinwa kakuhle kwaye awulahlekelwa yimpawu. Ibanga elingaphantsi lomgubo ekhaya ligcinwa ngaphantsi ngenxa yokuba liqulethe i-carbohydrates eninzi, i-fat and enzymes.
Umgangatho womgubo unqunywe. Umgubo womgubo ngolwimi luphuma kunambitheka okanye kumuncu. Kwakhona, kukho iphunga elimnandi, elimangalisayo kumgubo onjalo. Ukuba uthinta lo mgubo, kuya kubanda, ngoko kuninzi okuninzi. Xa umswakama uphakamileyo, umgubo uphawuleza. Umgubo ololo hlobo kufuneka umiswe kwaye usetyenziswe kwikamva elikufutshane lokupheka, uqhubeke nokugcinwa kwalo.
Abanye abantu baphumelela ukugcina umgubo emasakeni, ukuwafaka ebhokisini lebhokisi. Thela iibhagi zomgubo ngekhadiamom, thyme okanye calendula. Le ndlela yokugcina inceda ukukhusela umgubo kwiintlobo ezinambuzane.
Abantu abaninzi bagcina umgubo ngendlela elandelayo. Ngaphambi kokugcinwa, umgubo uphelelwe kakuhle kwi-oven ukutshabalalisa izibungu ezingaba khona kuwo. Umgubo uguqulwa kwangaphambili ukwenzela ukuba unqume i-granary insects kuwo. Ubukho beentlobo ezinjalo ziboniswa yiwebhu kunye nezibonda kumgubo, omele ususwe.
Kwakhona, iingxowa ezivela kwimizimba yokugcinwa komgubo, abanye abantu babilisa kwisisombululo se-saline, kwaye bazalisekile, ukugcina okungcono. Kwingxowa nganye kunye nomgubo gxiba iibini zeentloko zegalikhi, kwaye zingcolileyo. Musa ukuphazamisa umbane wee-lobules, ukuze igalikhi ingaphuli. Le ndlela inceda ukukhusela izinambuzane.
Ukuba umgubo ugcinwa ngokuchanekileyo, ukugcina zonke iimeko, ngoko unokugcinwa ekhaya kuze kube ngu-10 iminyaka.