- Imvubelo ye-Dough - 500 Grams
- Broccoli - 200 Grams
- Ubhontshisi obuhlaza beeBhanyi obuhlaza be-Green - 200 iigremu
- I-Cream 20-22% - 150 yezigidi
- IDor Blue - 100 igramu
- I-Cheese "Emmental" - i-Grams ayi-100
- Umhlaba wepilisi omhlophe - 1/4 iTaspoon
- I-Cherry Tomatoes - i-Gram 200
- Ubunzima beBolweni - i-Gram ezingama-50
- Umbala weklabishi - i-Gram 200
- Iifama eziluhlaza eziqingqiweyo - i-Gram 200
- Cream Cour - 100 Grams
- I-inkukhu yenkukhu - iziqwenga ezi-3
- ITyuwa - 1/2 ithisipuni
- I-Nutmeg Grated - 1/4 yeaspuni
Okokuqala, kuyimfuneko ukuba ungadlulisi amaqabunga e-puff pastry-maye alala phantsi kweqondo lokushisa. Ndineemfestile ezimbini zokugcoba, ngoko ke, kwakukho umsebenzi - indlela yokubamba iifayile ezimbini zibe nye. Oku kwenziwa ngokulula - kufuneka nje ulungele iifomathi kwelinye icala lamanzi, kwaye udibane nabo ngala macala. Sicinezela ngokukhawuleza ipini yokuqhafaza kunye nenhlama ifakwe uphawu. Ukukhupha i-puff pastry yethu egciniweyo, yifake kwisitya sokupheka, yifake emacaleni amancinci (1-2 cm). Siphonsa inhlama ngemfoloko kwiindawo ezininzi-kwaye uyifake kwisiqandisini. I-Broccoli ihlambulukile kwaye ihlulwe kunye nesiqu. Ukholiliyali ludibanisa kwi-inflorescence. Ubilise i-broccoli kunye nekholifulawa emanzini anosawoti ngokwenzela imizuzu emi-5. Ngobhontshisi obuluhlaza kunye neeperesi, senza okufanayo - thumba imizuzu emi-5. Nangona imifuno ebilisiwe isomile, senza i-sauce. Ukwenza oku, xuba ushizi ovuthiwe (iindidi ezimbini), ukhilimu, amaqanda kunye ne-ukhilimu omuncu. Ityuwa kunye nepilisi isuphu yethu, yongeza i-nutmeg. Iitamatisi ze-Cherry zinqunywe ngesiqingatha. Sifumana intlama yethu ngaphandle kwefriji, sibeka imifuno kuyo. Sifaka i-pie nge-sauce. Sifaka kwi-oven, sithukuthele ukuya kuma-degrees angu-180, kwaye sibheke imizuzu engama-40-45 de kube yilungile. I-pie ikulungele. Bon appetit!
IiNkonzo: 8