Iingoma zomtshato zanamhlanje zingumsebenzi wobugcisa be-confectionery. Kwangexesha elide umhlobiso wendabuko ngendlela yokucoca ukhilimu omhlophe okanye i-sugar glaze iye yadlulileyo, kwaye phezulu kukho i-roses yeoli kunye "nokuthinta" iipateni zokujika. Ukusetyenziswa kobuchwephesha obutsha kwi-design yekhekhe yomtshato ngamnye kukuvumela ukuba uqaphele izinto ezinqabileyo ezingavamile.
Ziziphi izithako ezisetyenziselwa ukubhaka amaqebelengwane omtshato? Iinqayi zebhasikidi, i-soufflé okanye i-parfait ukunambitha ngokuvisisana ngokucwangcisiweyo ngokukhatyiswa kancinci egciniweyo esekelwe kwi-yogurt. Njengomhlobiso, unokhetha ikhekhe lesiponji kunye neziqhamo ezintsha. Le nhlanganisela ayimangalisa nje ngokumangalisayo, kodwa ayikho ephezulu kwiikhalori - ebaluleke kakhulu kwi dessert.
Amakheke omtshato kwi-mastic: iingcamango zokuzonwabisa
I-mastic ye-Confectionery yintsimbi ekhethekileyo yeplastiki esetyenziselwa ukuhlobisa iigwele. Ngoncedo lwe-mastic, ungenza izinto ezahlukeneyo zokubhabisa (iintyatyambo, imizobo, imifanekiso, imibhalo), ngamanye amaxesha uphendukela kwiincwadana ezinzima. Yintoni e-mastic? I-Gelatin, i-powder powder, izithako zokutya kunye neetayiti zemvelo ezidliwayo - ngokudibanisa la maqumrhu angakwazi "ukuguqula" ikhekhe lomtshato ibe ngumhlobiso oyintloko wetafile yeholide.
Ukuzaliswa kwamakheke omtshato - khetha okulungileyo!
Ukuzaliswa kukugqwesa "okugqithiseleyo" kwanoma yiyiphi ikhekhe, ukhetho oluchanekileyo oluxhomekeke kwimpembelelo jikelele yedisitere. Ngokuqinisekileyo, wonke umntu unokhetho lwakhe oluthandayo. Ngoko kufuneka uzame ukukhetha ukhetho oluhle kakhulu, elowo wonke umntu onokuthandayo kwidilidi lomtshato. Ngako oko, baxhamli bani? Khawuqwalasele okukhethwa kwindlela yokuzalisa ikhefu lomtshato.
I ziqhamo kunye nebheki
Ukuzaliswa kwekhekhe yeziqhamo ezitsha okanye amajikijolo njalo kunika i-dessert intle ekhethekileyo yehlobo. Izipho zendalo zisetyenziswe njengesithako sokulungiselela ukhilimu, kwaye njengokuba izityalo ezizaliswa yi-soufflé ziqhamo.
Ikhekhe lomtshato yebhisikidi liya kufumana i-taste, ukuba i-gake ifake i-berry mousse (strawberry, blackberry, blueberry). Musa ukulibala malunga nokungeniswa! Ngenxa yale njongo, i-brandy, i-liqueur okanye isiraphu edibeneyo ifanelekile.
Curd ne yoghurt
Ukuzaliswa kwekhekhe lomtshato kwi-cottage cheese kuluhlaza kwaye kukhanya, okudibeneyo kunye neentlobo ezininzi zeentaka (iiskiti, i-poppy, i-cheesecake). I-mousse ye-Yoghurt ne-berry filler nayo iyakulungele ukuzalisa amaqebelengwane kunye nezinye iidyuli. Ngokuqhayisa ngokukrakra kunye ne-calori ephantsi!
Ukhilimu omuncu okanye ukhilimu
Inkcazo yeklasi yokuzaliswa kwekhekhe. Nangona kunjalo, kuba ukulungiselela ukhilimu omuncu kufuneka ukhetheke ngakumbi - mhlawumbi i-dessert iya kuzuza ukunambitheka okuluhlaza. Ebushushu busika, ukhilimu omuncu okanye ukhilimu kufuneka ulungiswe ngaphambi kokuqala kwemibhiyozo, kunye nekhekhe elicolekileyo kufuneka ithathwe kwindawo epholileyo.
Ukunyuswa kweCake Wedding
Kukho iindlela ezininzi zokubhabhisa ikhekhe, usebenzisa izinto ezihlukeneyo kunye nezinto ezihlobisa izinto zokuzonwabisa. Apha ivula intsimi ebanzi kwifantasy ye-confectioner. Ngoko, makhe siqale ukudala i-masterpiece!
Ikhekhethi
Ukupheka, uzakufuna ibhotela, ubisi olunomsoco kunye ne-cocoa powder - sithatha iglasi nganye. Siyityulela ibhotile epanini ngaphantsi kobushushu obuncinane, yongeza ubisi olunamanzi kunye ne-cocoa powder. Izithako, ukuvuselela rhoqo, ukupheka imizuzu emibini. Xa i-glaze isilungile, siyifaka phezu kwekhekhe. Ukuze siphumelele ngempumelelo umbala we-tsokolate omnyama, songeza imihlobiso evela kwimizi yamaparele, iintyatyambo ze-mastic, izithelo ezintsha okanye amajikijolo. Nge-icing ye-chocolate, iifestile zomtshato ezihle kakhulu zifumaneka.
I-Sugar Mastic
Ukuhlobisa ikhekhe lomtshato lingabombala okanye i-mastic emhlophe, apho kulula khona ukwenza amanani ahlukeneyo kunye nezinto zokuhlobisa. Izithako ze-mastic: ubisi oluyimpuphu (160 g), ishukela elenziwe nge-powdered (160 g), ubisi olunamanzi (200 g), ijusi yamanoni (i-2-3 tablespoons), i-cognac (1 tsp).
Phakamisa i-sieve ushukela ophucukileyo-ungcono kabini. Yongeza ubisi lwe powder udibanise. Emva koko sitshululela ubisi kwaye siqala ukuwaxolela ngenhla intlama, ngokunyanisekileyo songeza ijusi yelisi. Emva kwemizuzu engama-10, kufuneka ufumane ubunzima obukhulu bomthunzi omnandi owenzelayo, othe uma kufuneka ukuba ube "obomvu" ngemibala yokutya.
Ngoku siqala ukuhobisa ikhekhe lomtshato. Enye inketho kukugubungela ubuso bekheke nge-mastic elula, uze uyihlobise ngemifanekiso yembala.