- I-Chicken Breast - 800 Grams
- I-eggplants - 900 Grams
- I-Soy sauce-100 milliliters
- Iviniga yewayini - 50 milliliters
- I-Sugar - 3 Art. iipuni
- I-ginger eyomileyo - 0.5 ithisipuni
- Sesame - 1 ithisipuni
- Umquba - 2 iispuni (ngokufanelekileyo ufuna umgubo wenkomo, ukuba awukho, unokolweni.)
- I-Garlic - 1 Inyo
- Ubomvu obomvu obomvu - 1 Iqhekeza (ngasentla kwetshe)
Thatha zonke izithako esizifunayo. Ama-eggplants anqunywe ngamabhabhu, kwaye isifuba sithatha, ukuze ububanzi bomgca omnye bube malunga no-1 cm. Hlaza i-pan yocingo, yongeza ibhotela kunye nefry emlilweni okhawulezayo, ukuze inkukhu ikhweke. Ukubeka inkukhu epakiti, sibeka ii-eggplants kwi-pan. Kubo, yongeza i-ginger, igalikhi kunye no-60 ml wamanzi, yizise kwimathumba. Ukunciphisa ukushisa phakathi, ukumboza i-pan yokutshiza kunye nesibhambathiso kunye nefry imizuzu engama-20, ukuvuselela. Kubalulekile ukuba onke amanxweme agqitywe. Sithatha isitya esihlukileyo siyixube: i-soy sauce, iviniga, i-sesame, umgubo, ipropper kunye noshukela. Emva kwesitshalo seqanda, yongeza inkukhu uze uyizalise ngomxube olungiselelwe. Yizisa emathunjini, uze unciphise ukushisa kunye nefri, kuze kube yilapho isanci ikhula.
IiNkonzo: 4-6