- ioli yeoliva - Ukutya
- I-anyanisi ephuzi
- ityuwa - Ukutya
- amaqabunga ama-thyme amatsha okanye i-pinch yomiswe-1/2 st. iipuni
- I-steak ye-Beef - i-1 piece (360 g)
- Umsundu omnyama omhlaba - Ukutya
- buns for sandwich - 2 pieces
- arugula - 1/2 indebe
- i-mayonnaise - 3/4 Iikompo (i-sauce)
- lwesardadi - 1 Ubugcisa. isipuni
- isardadi - 1 st. isipuni
- ukhilimu omuncu - 2 izinto. iipuni (i-sauce)
- ityuwa - 1/8 iisupuni (i-sauce)
1. Sika ii-anyanisi zibe ngamacangca ama-6 mm ngobukhulu. Ukucoca ipofu ye-1 yeoli yeoliva kwi-pan edibeneyo yokutshisa. Yongeza i-anyanisi, ityuwa kunye nefry kwimitha engama-4 ukuya kwemizuzu emihlanu, uvuselela rhoqo, ide i-anyanisi iqale ukufumana umbala obomvu. Ukunciphisa ukushisa kumandla obuthakathaka kunye nokupheka, uvuselela kude u-anyanisi unethenda kunye ne-golden golden, imizuzu eyi-15-20. Yongeza i-thyme kwiminyana edlulileyo yokupheka nokukhupha. 2. Ngethuba lokufudumala ipake ephakathi ngokushisa okukhulu imizuzu emi-5. Ukusabalalisa ngokukodwa ngetyuwa yenkomo kunye nepepper, yifake epanini yokupanda. Pheka imizuzu engama-6. Emva koko vula uze ufune ukunqanda ngaphesheya kwemizuzu emi-3-5 (kuxhomekeke kukuphi uhlobo lokutya okudliwayo ofuna ukufumana). 3. Faka i-steak kwi-plate, gubungela nge-foil uze ume emizuzu emi-5. Sika inyama inyama encinci. Ukuze ulungise i-sauce, zula zonke izithako kwisitya esincinci. Lubricate i-sandwich buns ne-sauce ephekiweyo, yibeke inyama yenkomo, u-anyanisi othosiweyo kunye ne-arugula. Thumela ngokukhawuleza.
IiNkonzo: 2