Iiswitshi kunye nenkomo, insimbi yentsimbi kunye namakhowa

1. Sika intsimbi yebhendi kwiindandatho. Sika i-anyanisi kunye nama-mushroom. Gaya igalikhi. Sika izithako: Imiyalelo

1. Sika intsimbi yebhendi kwiindandatho. Sika i-anyanisi kunye nama-mushroom. Gaya igalikhi. Hamba i-steak yenkomo. Ixesha kunye neetyuwa kunye nepilisi. Beka eceleni. Ukutshisa izipuni ezine zebhotela kwi-pan enkulu yokupaka ngokushisa okukhulu. Inyama yenkomo ebomvu kwiimbini ezimbini okanye ezintathu, malunga ne-1 1/2 imizuzu kwicala ngalinye, de kube yimdaka. Beka inyama kwindawo ecocekileyo. Beka eceleni. 2. Ukunciphisa umlilo phakathi. Yongeza i-anyanisi, i-garlic, intsimbi yebhendi kunye ne-Fry ukuya kwemizuzu emi-3-5, de de softness. Beka iplani ecocekileyo. Beka eceleni. 3. Gcoba ibhotela ye-2 kwi-pan yokucima. Yongeza ama-mushroom aqoshiwe kwaye uvuse. Yongeza i-sherry, wongeze i-Worcestershire sauce kunye ne-Tabasco sauce. Pheka phezu kobushushu obuphakathi kwemizuzu emi-5 kude kube yilapho umbane uyancitshiswa malunga nesithathu. 4. Yongeza inyama kunye nemifuno, xuba. Fry imizuzu embalwa, yongeza i-sherry, i-Worcestershire sauce kunye ne-Tabasco sauce ukuba kuyimfuneko. Yongeza ibhotela ye-2 yebhotela ukuya ekupheleni. Gcina isitya eshushu. 5. Sika ii-sandw ngeeswitswitshi kwisiqingatha nefry kwisixa esikhulu sebhotile kuze kube yigolide kunye ne-crispy. 6. Beka umxube wemifuno kunye nomzimba kwimigqomo e-4, uthele zonke iinqunithi zee-buns eziseleyo ekulungiseleleni i-sauce. 7. Beka isahlulo seshizi kwi-rolls 4, gazinga imizuzu engama-1-2 kwipani yokutshiza kuze kube yilapho i-cheese iyancibilika. 8. Gubungela isiqingatha esisele kunye neenkcukacha uze usebenze ngokukhawuleza.

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