Iibhatateshi zibhaka ngeeshizi

Siyityulela ushizi kwi-grater. Iibhatateshi zihlambulukile, zinqunywe zibe ziinqumle zincinci zincinci (njengesithombeni Izithako:

• Iipatata - 1 kilogram
• I-Cheese - 150 Grams
• Iziqholo - - ukunambitha
• Ioli ehlaza-3 izinto. iipuni

Imiyalelo

Siyityulela ushizi kwi-grater. Iifatata zihlambulukileyo, zinqunywe zibe ziinqumle zincinci (njengowesithombeni) kwaye zifake kwisitya sokubhaka, isilwe ngaphambili. Iitatayi zetyuwa, zongeza iziqholo zakho ezithandayo (ndongeze i-basil yomisiwe). Phezulu ngeeshizi. Gubungela iphepha lethu lokubhaka nge-foil, uyibeke ehovini eliphambili kwaye ubhaka uze ulungele imizuzu engama-30-40. Imizuzu engama-5 ngaphambi kokupheka, susa i-foil, ukwenzela ukuba amazambane afakwe nge-golden crust. Yenziwe!

IiNkonzo: 6-7