- Ifayile yentetho yolwandle iphakathi kweziqhekeza ezi-2.
- I-anyanisi encinci - iqhekeza elingu-1 (oqoshiwe)
- Iikaroti akuzona ezinkulu - 1 iqhekeza
- I-Celery, intsiba - i-1 piece (yinqumle into eninzi njengee-peas)
- Umyinge utamatisi (ingaba yi-hothouse) - ingcezu e-1 (Sika kwiibhebhu, musa ukususa imbewu)
- Utamatisi unamathisela - 1/2 indebe
- Imifuno yemifuno - 2 iikhopu
- I-oyile yokucoca - ii-2 iikompu (I-East kwiitya, ubukhulu boluhlu lweoli kufuneka kube ngu-1.5 - 2 cm)
- Iigallic, unqumla - ama-2 - 3 amazinyo
1. Kwioli eguqulwe ngaphambili, fry iinqununu zeflethi kwiibhentshi ukuya kumlinganiselo wokunciphisa ukupheka okukhawulezayo (imizuzu emi-3 ukuya kokusebenza). Xa ulayisha i-batch elandelayo, shiya u-oyile ophezulu kwi-3/4 yomhlaba. 2. Beka iifestile eziboyiweyo kwiipilisi zamaphepha ukuze ususe amanqatha amaninzi. 3. Emva kokuloba intlanzi, hlola ipenji yokucima, ukuba kukho uluhlu lwezinto ezitshiswayo zokuhlamba - hlamba. 4. Hlaziya 2 tbsp. iinqwelo zeoli yeoli. Thela i-anyanisi ukubonakalisa ukukhanya ngaphezu kobushushu obuphakathi. 5. Yongeza isilimo esidliwayo esinamagatsha anamanzi kunye ne-1 tsp. basil owomileyo kunye ne-pinch of pepper ebomvu. Thela enye imizuzu emi-2. 6. Hlanganisa iidroti. Dlulisa iidroti zibe ziphuzi. 7. Yongeza igalikhi. Ukudlula ngaphaya kweminithi. 7. Hlanganisa iipunipoyi ze-2 zewayini ezibomvu okanye ze-grasse zewayini. Vumela utywala uphume. 8. Hlanganisa utamatisi kunye nefry malunga nemizuzu engama-2. 9. Hlanganisa i-tomate paste, umhluzi. Ukuba unqwenela, unokongeza i-1 -2 ithispoons ye-sesame. 10. Yizisa kwi-thumba kunye nokunambitha. Ukuba imifuno yayingaphantsi kwishukela, yongeza ukunambitha (ndongeza isiqingatha sepaspoon kwaye ndizama). Esikhundleni setyuwa kungcono ukusebenzisa umxube, i-sauce yeentlanzi kunye ne-soy sauce, i-teaspoon kwaye ulungelelanise ukunambitha. 11. Yongeza intlanzi. Vumela iphunga ukuxuba kunye nokucima ubushushu emva kwemizuzu emibini uze udibanise. Ukulungiswa ongayisebenzisa, umzekelo, umxube welayisi abilisiwe kunye neembotyi. Ukuba unqwenela ukukhonza ukuhlobisa ngokwahlukileyo kwisitya esikhulu, ukunciphisa inani lomhluzi kwiresi ukuya kwi-3/4 -1 indebe.
IiNkonzo: 5-7