- I-inflorescence ye-broccoli-400 Grams
- Amaqanda - amaqhekeza amane
- Ubisi - 120 Milliliters
- Izinto ze-Cream - 3. iipuni
- I-Mustard - 1 st. i-spoonful
- Uhlaza - 3 Ubugcisa. iipuni
- I-Cheese - 150 Grams
- I-Nutmeg - 1/2 amathisipuni
- Ityuwa, ipepper - - Ukunambitha
Njengoko uyazi, i-broccoli iyimifuno enempilo kakhulu, ngoko ukufakwa kwayo ekudleni kuyamkeleka. I-casserole ene-broccoli echazwe kulo mfanekiso-sithombe, mhlawumbi, enye yeendlela ezilula ukuyenza into enomnandi kwi-broccoli. Azikho izithako ezingekho ngokwemvelo, akukho zixhobo eziyinkimbinkimbi zokutya - yonke into ilula kakhulu kwaye iyaqondakala, kodwa umphumo uyisiqhamo esihle kwaye sinomdla. Ndincoma ukuba uzame! I-Recipe ye-broccoli casseroles: 1. Okokuqala, i-broccoli i-inflorescences. Ukwenza oku, uphonsa i-inflorescence ngamanzi abilayo kwaye upheke imizuzu emihlanu, emva koko emva koko sinciphisa umquququli kumanzi amanzi. Emva koko cima amanzi. 2. Hlela amaqanda nge-whisk. Yongeza ukhilimu nobisi, whisk kwakhona. Ngoku kongeza isardadi, whisk kwakhona. Ngomxube obangelwayo, siphuca umgubo. Siyixube kakuhle. Yongeza iziqholo kumxube (ityuwa, pepper, nutmeg). 3. I-cheese ihlahliwe ngokukhawuleza, i-2/3 yeshizi ifakwe kwintlama, xuba. 4. Sithatha ifom yokubhaka, siyagcoba ibhotela. Sibeka kwifom ye-broccoli. Gcwalisa okuphekweyo. Nciphisa isisisi esithathu esele phezulu. Bhaka ngamaminithi angama-30-40 kuma-degrees angama-190. Enyanisweni, yilo lonke ubunzima - i-broccoli casserole ilungile. Emva kokupholisa okuncinane, sikhonza. Bon appetit!
IiNkonzo: 3-4