- Umquba wokubhaka - i-480 Grams
- I-sugar grranulated - 12 Grams
- Imvubelo eyomileyo - i-Gram e-7
- Ityuwa - 1 1/4 iispuni
- Ioli yeoliva - 30 milliliters
- Ubisi - 60 Milliliters
- Amanzi afudumele - 270 yezigidigidi
- I-Garlic - 2 Amazinyo (Ukuqhawula :)
- Ioli - 42 igram
- I-oregano eyomileyo - 1 ithisipuni
Hlanganisa izithako ezomileyo zomgubo (ufulawa, iswekile, imvubelo kunye netyuwa). Yongeza ioli yeoli, ubisi kunye namanzi uze udibanise uze udibene. Emva koko, xubana nomxube ngomzuzu o-8. Dlulisa inhlama kwisitya, ngokugcoba ngeoli yeoli. Ukumboza inhlama enefilimu eplastiki. Nika uvavanyo ukunyuka ngaphantsi kweyure okanye kude kube ukwanda kwimizuzu emibini. Hlukanisa inhlama ibe yi-8 inxalenye elinganayo. Izandla zihamba nge-26 cm. Imida ixinzelelwe kwiziko. Dlulisa iigununu kwiphepha lokubhaka uze ubavumele ukuba bavuke kwenye imizuzu engama-45. Okwangoku, yenza i-icing. Hlaza ibhotela (unako kwi-microwave) uze udibanise igalikhi. Yongeza i-oregano. Gxotha yonke indawo kwindawo enhle. Xa iigundane zivusiwe, zisebenzise i-glaze kubo. Beka ehovini uze ubhaka malunga nemizuzu engama-15-18. Ukukhonza ngokufudumalayo. Bon appetit.
IiNkonzo: 8