- I-Black Pepper Pepper - iziqwenga ezi-5
- I-Salmon fillet - 600 Grams
- I-cream 30-33% - 80 yezigidigidi
- I-anyanisi eluhlaza - i-Grams ayi-5
- Umpu omnyama we-pepper - 1/4 amathisipuni
- Ummbila wegrosi - i-Gram 5
- Bay Leaf - 1 piece
- I-fish broth - 150 Milliliters
- I-Dill - 5 igramu
- I-Capers - 20 Grams
- Ubisi - 50 Milliliters
Fakela i-salmon yam, uthathe iincinci ezincinci uze ufake isitya sokubhaka kunye neqabunga le-bay ne-pepper. Gcwalisa intlanzi ngomhluzi. Gubungela iphepha lokubhaka nge-foil uze ufake i-oven (200 degrees) imizuzu eyi-15. Ngoxa intlanzi ipheka ehovini - masenze i-sauce. Ukuze wenze oku, uthele umhluzi omncinci kwi-stewpan, ukhilimu, faka i-capers kunye nemifuno ecocekileyo. Kwisitya esinye, xuba umgubo wengqolowa nobisi, uze ungeze umxube kwipuphu. Yonke le shishini ixutywe. Pheka i-sauce phezu kobushushu obuncinane kude kube lukhulu. Sisebenzela intlanzi, sinisela nge-cream sauce, kunye nesitya sokutya esithandayo kwaye, mhlawumbi, iwayini elimhlophe elimhlophe. Bon appetit!
IiNkonzo: 3-4