Ikhekhe le-Cottage cheese ngokugcwalisa Njengokuba kukho naziphi na ezinye izitya zehlabathi, ngesiJamani zihluka ukusuka kummandla ukuya kummandla, ngokufana nelizwi elithi "kukho iresiphi yeborsch kwidolophana nganye". Iyona edume kakhulu kwiingcamango zecilinary yegama, iindawo-iSerbia neBavaria. Kodwa iJamani ayiyona yedwa ubhiya kunye neeseji. Basenayo ikhekhe elihle kakhulu elibizwa ngokuba yiKsekuchen. Njengamanye ama-pie oodade, le nto inokuthi ifakwe izithelo, izakhi ze-chocolate okanye enye into. Kodwa kuqala ulungiselele inguqulo yeklasi kwaye ujabulele. Ngendlela, amaJamani asebenza kakhulu ngokwemveliso. Ngokomzekelo, amaqebelengwane abo aseLebhuchen ayenziwa ngendlela yobuhedeni bamandulo. Kulapha eSaxony ngeKrisimesi bhaka i-pie ekhethekileyo kwi-intsi yemvubelo, enesisindo esingaphezu kweekhilogram ezintathu.
Izithako:- Isitashi sommbiwa 50 g
- I-vanilla ye-Sugar 10 g
- Ishukela 150g
- Amaqanda inkukhu 5 amaqhosha.
- Curd 750g
- Ubisi 200 ml
- Ukhula lwegrosi 200 g
- I-Butter 100 g
- Amaqanda inkukhu 1 pc.
- I-vanilla ye-Sugar 10 g
- Ushukela 75 g
- Inyathelo 1 Ukwenza i-pie enjalo, thabatha: umgubo, ubisi, amaqanda, i-fat-cottage cheese ephantsi, isitashi, ibhotela okanye igargarini, ushukela, i-vanilla ishukela.
- Inyathelo 2 Kwisitya esinzulu, xuba umgubo, i-vanilla ishukela, iswekile, qhekeza iqanda eli-1 uze uxoke ibhotela kwi-grater enkulu. Qala ukuxolela inhlama kuqala ngepuni, kwaye ke ngezandla zakho.
- Inyathelo 3 Yenza inhlama efrijini.
- Inyathelo 4 Ukwahlula iiprotheni kunye nezikhupha. Iiprotheni ezinama-gramu angama-50 weeshukela ezithatyathwa kwilizwe lobuhlungu obunzima.
- Inyathelo lesi-5 I-Yolks igaya kunye ne-100 grams yeshukela kunye ne-vanillin.
- Inyathelo lesi-6 Kuzo izikhupha zongeza i-cottage cheese, iipunipoyi ezine ze-starch, uthele ebisi. Ukubetha ngokukhawuleza kunye nomxube okanye i-whisk.
- Isinyathelo 7 Ngokuchanekileyo faka iiprotheni ezibethekileyo, rhoqo udibanisa ubunzima kunye nesipuni.
- Isinyathelo 8 Yenza ibhedi ngephepha lesikhumba, uphume umquba uze uphume, wenze amahlangothi. Kungcono ukuthatha umzobo ngesigidi esisusayo.
- Isinyathelo 9 Galela ushizi wekottage kwi-mold bese ubhaka ku-170 ° C malunga nemizuzu engama-60-70.
- Inyathelo 10 Emva koko uvule i-oven uze uvumele ukushisa. Vala kwaye ubambe ikhekhe enye imizuzu eyi-10. Emva koko ususe kwaye uphucule iyure.