- Iibhatateshi - 200 iigremu
- Uhlaza - 200 Grams
- Egg - 1 piece
- I-Butter - 50 Grams
- Ityuwa - - Ukutya
- Ingulube ixutywe okanye ingulube - 500 igram (ukuzaliswa)
- I-pepper yaseBulgaria - ii-2 iziqendu (ukugxila)
- Utamatato - I-1 Piece (ukugxila)
- I-anyanisi - iipilisi ezimbini (ukugxila)
- I-cream - 100 milliliters (ukuzalisa)
- Ubisi - 100 Milliliters (ukufaka)
- I-Egg-2 Pieces (ukufaka)
- Utamatisi unamathisela - 2 izinto. iipuni (ukuzalisa)
- Ityuwa, ipepper - - Ukunambitha (ukuzalisa)
- I-Cheese - - Ukunambitha (i-powder kancane)
1. Okokuqala silungiselela inhlama. I-peel iitapile kwaye uthathe izicucu ezincinci. Bilisa emanzini amanzi. Ukucoca onke amanzi kunye namazambane kakuhle uze ushicilele. Yongeza iqanda kunye nebhotela kwiifatata uze udibanise kakuhle. Phakamisa umgubo ococekileyo kwizintanzi zezambatho uze uxoke inhlama. Gcoba isitya sokupheka. Kungcono ukuba umlo uqhekeke. Kuya kuba lula ukukhupha i-pie. Beka inhlama kwi-mold. Sitshitshise yonke phantsi uze wenze macala. Ifomu kunye novavanyo olufakwe kwifriji isikhashana, ngelixa ulungiselela ukuzaliswa. 2. Inyama inokunqunyulwa kwiikhabhi ezincinci okanye inyama enqabileyo. Imifuno kufuneka ihlanjwe ihlambuluke. I-Pepper yinqumle ibe ngamaqhekeza amancinci kwaye i-fry ephosa. Thabatha i-pepper kwisitya esahlukileyo uze ude u-anyanisi ococekileyo. Yongeza inyama uze uyiqabule ide ifike. I-Tomato i-peel kunye ne-cut finely. Iipilisi ezidibeneyo kunye neetamatato eziqoshiwe zongeza kwinyama, xuba. 3. Faka ukuzaliswa kwintlama. I-Cream, ubisi kunye ne-tomato unamathisele kakuhle. Yongeza iqanda, ityuwa, i-pepper, kunye ne-whip yonke inomxube okanye i-whisk. Phalala oku kuzaliswa ngokuzaliswa kwepayi. 4. Yisa i-ovini ukuya kuma-degrees angama-200 uze uyifake kwi-pie shape. Ikhekhe ibhakawa malunga nemizuzu engama-45-50. Imizuzu engama-10 ngaphambi kokupheka, ufafaze phezulu kwekhekhe ngeeshizi.
IiNkonzo: 8-10