- Utamatisi - 1 kilogram
- Inkukhu ye-Chicken - i-Grams 200
- Iikaroti - 150 iigremu
- I-anyanisi - 150 iigremu
- I-Gelatin - igrama ezingama-25
- I-Sol - 1 Pinch
- Pepper - 1 Pinch
- Iigrasi ezihlaza - igrama ezingama-50
- Imiqhamo emnyama - igrama ezingama-50
- Imifuno - 30 Grams
I-Gelatin kufuneka ichithe kwi-150 ml yamanzi abandayo kwaye ibekwe eceleni ngeyure eli-1. I-kroti yinqumle kwiinqununu ezinkulu kunye nee-anyanisi kwikota. Iifayili, iinqwelo kunye nee-anyanisi zipheka kude zilungele, ityuwa kunye nepelepi ngexesha elifanayo. Xa zonke izithako zilungele, kufuneka zikhutshwe kwaye zityhuze umhluzi. Yongeza i-gelatin uze uyibeke emathunjini, kodwa ungabilisi. Isiflethi sichaza kakuhle, kunye neetamatato ukuhlamba nokunqumla kubo phezulu. Inyama idonsa kwaye ifakwe ngeflethi yenkukhu, uze uthele umhluzi. Kwifriji ukuxhathisa iitamatisi ezigxiliweyo, uze uyihlobise ngemifuno, imifuno nemifuno.
IiNkonzo: 6-7